Sapota and Cantaloupe Facts

Sapota

Cantaloupe

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1 Facts

1.1 Facts about

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

Cantaloupe is known as rock-melon in some parts of the world.
Christopher columbus first introduced cantaloupes to north america in 1494.
The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.

1.2 In Alcoholic Beverages

1.2.1 Wine

Not Available

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92% Low Calorie Fruits Fruits have it !

1.2.2 Beer

Not Available

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89% Low Calorie Fruits Fruits have it !

1.2.3 Spirits

Not Available

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83% Low Calorie Fruits Fruits have it !

1.2.4 Cocktails

Not Available

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97% Low Calorie Fruits Fruits have it !

1.3 Production

1.3.1 Top Producer

China

1.3.2 Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

Iran, Romania, Turkey, United States of America

1.3.3 Top Importer

UAE

United States of America

1.3.4 Top Exporter

India

Spain

Facts about Sapota and Cantaloupe

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Sapota and Cantaloupe facts? Some of the interesting facts about Sapota and Cantaloupe are provided here.

Sapota Facts are:

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

Cantaloupe Facts are:

Cantaloupe is known as rock-melon in some parts of the world.
Christopher columbus first introduced cantaloupes to north america in 1494.
The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Sapota and Cantaloupe in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.