We might think that Sapota and Cantaloupe are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Cantaloupe Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Cantaloupe is explained here.
The amount of calories in 100 gm of fresh Sapota and Cantaloupe with peel is 40.00 kcal and Not Available and the amount of calories without peel is Not Available and 34.00 kcal respectively. Thus, Sapota and Cantaloupe belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Cantaloupe is Cucurbitales and Cucurbitales respectively. Sapota belongs to Cucurbitaceae family and Cantaloupe belongs to Cucurbitaceae family. Sapota belongs to Cucurbita genus of Pepo species and Cantaloupe belongs to Cucumis genus of C. melo species. Beings plants, both fruits belong to Plantae Kingdom.