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Sapota
Sapota

Olive
Olive



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Sapota vs Olive Characteristics

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1 Characteristics
1.1 Type
Berry
Tree fruit
1.2 Season
Winter
Spring, Summer
1.3 Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
1.4 Seedless Variety
Not Available
24% High Calorie Fruits Fruits have it !
1.5 Color
Dark green, Green-yellow, Orange green
Black, Green, Purple, Yellow
1.6 Inside Color
Not Available
Brown
1.7 Shape
Round
Oval
1.8 Texture
Fleshy
Fleshy
1.9 Taste
Sweetish
Bitter
1.10 Origin
Central America, North America, Unknown
Eastern Mediterranean Region
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Well-drained
1.12.2 Soil pH
5-7
7-8
1.12.3 Climatic Conditions
Cold, Sunny
Warm to hot climate

Sapota and Olive Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Olive Information. Sapota is found in shades of dark green, green-yellow and orange green and Olive is found in shades of black, green, purple and yellow. Get Sapota vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Olive belongs to Tree Fruit category. Sapota originated in Central America, North America and Unknown while Olive originated in Eastern Mediterranean Region.

Sapota and Olive Varieties

Sapota and Olive varieties form an important part of Sapota vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Olive. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Sapota and Olive is Round and Oval respecitely. Talking about the taste, Sapota is sweetish in taste and Olive is bitter.

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