We might think that Sapota and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Olive is explained here.
The amount of calories in 100 gm of fresh Sapota and Olive with peel is 40.00 kcal and 115.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sapota and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Olive is Cucurbitales and Lamiales respectively. Sapota belongs to Cucurbitaceae family and Olive belongs to Oleaceae family. Sapota belongs to Cucurbita genus of Pepo species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.