1 Nutrition
1.1 Serving Size
1.2 Carbs
2.2.2 Fiber
2.4.1 Sugar
2.6 Protein
2.8.1 Protein to Carb Ratio
3.3 Vitamins
3.3.1 Vitamin A (Retinol)
20.00 mcg225.60 mcg
0
426
3.4.1 Vitamin B1 (Thiamin)
3.6.2 Vitamin B2 (Riboflavin)
3.7.2 Vitamin B3 (Niacin)
3.8.2 Vitamin B5 (Pantothenic Acid)
3.9.1 Vitamin B6 (Pyridoxin)
5.2.3 Vitamin B9 (Folic acid)
7.11.1 Vitamin C (Ascorbic Acid)
7.11.3 Vitamin E (Tocopherole)
8.12.3 Vitamin K (Phyllochinone)
11.11.1 Lycopene
11.11.2 Lutein+Zeaxanthin
11.11.3 Choline
11.12 Fat
11.13 Minerals
11.13.1 Potassium
11.13.2 Iron
11.13.3 Sodium
1,556.00 mg6.90 mg
0
1556
11.13.4 Calcium
11.13.5 Magnesium
11.13.6 Zinc
11.13.7 Phosphorus
11.13.8 Manganese
11.13.9 Copper
11.13.10 Selenium
11.14 Fatty Acids
11.14.1 Omega 3s
11.14.2 Omega 6s
1,215.00 mg27.00 mg
0
1689
11.15 Sterol
11.15.1 Phytosterol
11.16 Water Content
11.17 Ash