1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.1 Fiber
1.2.2 Sugar
1.3 Protein
1.3.1 Protein to Carb Ratio
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
20.00 mcg225.60 mcg
0
426
1.4.2 Vitamin B1 (Thiamin)
1.4.3 Vitamin B2 (Riboflavin)
1.4.4 Vitamin B3 (Niacin)
1.4.5 Vitamin B5 (Pantothenic Acid)
1.4.6 Vitamin B6 (Pyridoxin)
1.4.7 Vitamin B9 (Folic acid)
1.4.8 Vitamin C (Ascorbic Acid)
1.4.9 Vitamin E (Tocopherole)
1.4.10 Vitamin K (Phyllochinone)
1.4.11 Lycopene
2.2.1 Lutein+Zeaxanthin
2.2.3 Choline
2.3 Fat
2.4 Minerals
2.4.1 Potassium
2.5.1 Iron
2.5.3 Sodium
1,556.00 mg6.90 mg
0
1556
2.5.4 Calcium
2.6.2 Magnesium
2.6.3 Zinc
2.6.5 Phosphorus
2.6.7 Manganese
2.6.9 Copper
2.6.12 Selenium
2.7 Fatty Acids
2.7.1 Omega 3s
2.7.3 Omega 6s
1,215.00 mg27.00 mg
0
1689
1.13 Sterol
1.13.1 Phytosterol
1.14 Water Content
1.15 Ash