×

American Persimmon
American Persimmon

Date
Date



ADD
Compare
X
American Persimmon
X
Date

American Persimmon and Date

Benefits

Health Benefits

Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases

Hair Benefits

Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Redness of eyes, Runny nose, Sneezing, Watery eyes

Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Any time except an hour after meal, Don't consume at night and before bed

Nutrition

Serving Size

100 g
100 g

Carbs

33.50 g75.03 g
1 79.18
👆🏻

Fiber

3.60 g8.00 g
0 10.4
👆🏻

Sugar

12.50 g63.35 g
0 63.35
👆🏻

Protein

0.80 g2.45 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.020.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.05 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

-1.27 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.59 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.17 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg19.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

66.00 mg0.40 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

-0.05 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

-2.70 mcg
0 40.3
👆🏻

Lycopene

-0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-75.00 mcg
0 834
👆🏻

Choline

8.60 mg6.30 mg
0 19.2
👆🏻

Fat

0.40 g0.39 g
0 33.49
👆🏻

Minerals

Potassium

310.00 mg656.00 mg
42 840
👆🏻

Iron

2.50 mg1.02 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

27.00 mg39.00 mg
1 100
👆🏻

Magnesium

9.00 mg43.00 mg
0 92
👆🏻

Zinc

0.11 mg0.29 mg
0 2.7
👆🏻

Phosphorus

26.00 mg62.00 mg
0 113
👆🏻

Manganese

0.36 mg0.26 mg
0 3.3
👆🏻

Copper

0.11 mg0.21 mg
0 2
👆🏻

Selenium

0.20 mcg3.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

-3.00 mg
0 318
👆🏻

Omega 6s

20.00 mg16.00 mg
0 1689
👆🏻

Sterol

Phytosterol

16.00 mg10.00 mg
0 87
👆🏻

Water Content

64.40 g20.53 g
0 95.23
👆🏻

Ash

0.90 g1.60 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

127.00 kcal282.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal282.00 kcal
12 354
👆🏻

Calories in Frozen Form

-282.00 kcal
0 354
👆🏻

Calories in Dried Form

276.00 kcal290.00 kcal
16 747
👆🏻

Calories in Canned Form

-282.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

25.00 kcal461.00 kcal
16 461
👆🏻

Calories in Jam

345.00 kcal384.00 kcal
49 420
👆🏻

Calories in Pie

257.00 kcal321.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Tropical

Season

Autumn, Winter
Spring, Summer

Varieties

Early Golden, John Rick, Miller, Woolbright and Ennis
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi

Seedless Variety

Color

Orange, Red, Yellow
Black, Brown, Red, Yellow

Inside Color

Yellow
Brown

Shape

Round
Oval

Texture

Juicy
Fleshy

Taste

Sweet
Sweet

Origin

Eastern United States
Iraq

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Clay, Loam, Sand

Soil pH

6.5-7.58-10
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates, Sunny
Hot, Warm

Facts

Facts about

  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Egypt

Other Countries

Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates

Top Importer

United States of America
India

Top Exporter

United States of America
United Arab Emirates

Scientific Name

Botanical Name

Diospyros virginiana
Phoenix Dactylifera

Synonym

Diospyros virginiana
Phoenix dactylifera

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Liliopsida

Subclass

Dillenhidae
Arecidae

Order

Ericales
Arecales

Family

Ebenaceae
Arecaceae

Genus

Diospyros
Phoenix

Species

D. virginiana
P. dactylifera

Generic Group

-
Palm

Difference Between American Persimmon and Date

We might think that American Persimmon and Date are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Date Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Date is explained here.

The amount of calories in 100 gm of fresh American Persimmon and Date with peel is 127.00 kcal and 282.00 kcal and the amount of calories without peel is 70.00 kcal and 282.00 kcal respectively. Thus, American Persimmon and Date belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Date is Ericales and Arecales respectively. American Persimmon belongs to Ebenaceae family and Date belongs to Arecaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Date belongs to Phoenix genus of P. dactylifera species. Beings plants, both fruits belong to Plantae Kingdom.