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Avocado
Avocado

Jambul
Jambul



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Jambul

Avocado and Jambul

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Benefits

Health Benefits

Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Skin Benefits

Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Hair Benefits

Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
Abdominal pains, NA

Side Effects

Allergic reaction, Hypersensitivity, Weight gain
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

1.00 g14.00 g
1 79.18
👆🏻

Fiber

6.70 g0.60 g
0 10.4
👆🏻

Sugar

0.70 gNA
0 63.35
👆🏻

Protein

2.00 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.240.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

7.00 mcg0.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.10 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.70 mg0.25 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

1.40 mgNA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.30 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

81.00 mcgNA
0 81
👆🏻

Vitamin C (Ascorbic Acid)

10.00 mg11.85 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

2.10 mgNA
0 3.81
👆🏻

Vitamin K (Phyllochinone)

21.00 mcgNA
0 40.3
👆🏻

Lycopene

0.00 mcgNA
0 5204
👆🏻

Lutein+Zeaxanthin

271.00 mcgNA
0 834
👆🏻

Choline

14.20 mgNA
0 14.2
👆🏻

Fat

14.70 g0.23 g
0 33.49
👆🏻

Minerals

Potassium

485.00 mg55.00 mg
42 840
👆🏻

Iron

0.50 mg1.41 mg
0.06 9
👆🏻

Sodium

7.00 mg26.20 mg
0 1556
👆🏻

Calcium

12.00 mg11.65 mg
1 100
👆🏻

Magnesium

29.00 mg35.00 mg
0 92
👆🏻

Zinc

0.60 mgNA
0 2.7
👆🏻

Phosphorus

52.00 mg15.60 mg
0 113
👆🏻

Manganese

0.10 mgNA
0 3.3
👆🏻

Copper

0.20 mgNA
0 2
👆🏻

Selenium

0.40 mcgNA
0 63.7
👆🏻

Fatty Acids

Omega 3s

236.00 mg0.00 mg
0 318
👆🏻

Omega 6s

1,689.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

87.00 mg0.00 mg
0 87
👆🏻

Water Content

73.20 g84.75 g
0 95.23
👆🏻

Ash

1.60 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

160.00 kcal60.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

172.40 kcalNA
0 187
👆🏻

Calories in Dried Form

686.40 kcalNA
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

306.00 kcal80.00 kcal
17 461
👆🏻

Calories in Jam

222.00 kcal120.00 kcal
49 420
👆🏻

Calories in Pie

288.00 kcal300.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit, Tropical
Tree fruit, Tropical

Season

Summer
Monsoon, Summer

Varieties

Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Ram Jarnun and Paras

Seedless Variety

Color

Dark green
Black, Magenta, Purple

Inside Color

White
Purple

Shape

Oval
Oval

Texture

Juicy
Juicy

Taste

Buttery
Astringent, Sweet

Origin

Mexico, Central America
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Grows on

Trees
Trees

Cultivation

Soil Type

Decomposed Granite, Limestone, Sandy loam, Well-aerated
Loam, Sandy loam, Well-drained

Soil pH

6-6.56.5-7.5
3.5 10
👆🏻

Climatic Conditions

Humid, Without frosts
Humid, Rainfall

Facts

Facts about

  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Mexico
India

Other Countries

Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Top Importer

United States of America
Not Available

Top Exporter

Mexico
India

Scientific Name

Botanical Name

Persea Americana
Syzygium cumini

Synonym

Persea Gratissima
Eugenia cumini

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Magnollidae
Rosidae

Order

Laurales
Myrtales

Family

Lauraceae
Myrtaceae

Genus

Persea
Syzygium

Species

P. Americana
S. cumini

Generic Group

Laurel
Not Available

Difference Between Avocado and Jambul

We might think that Avocado and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Jambul is explained here.

The amount of calories in 100 gm of fresh Avocado and Jambul with peel is 160.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Avocado and Jambul belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Jambul is Laurales and Myrtales respectively. Avocado belongs to Lauraceae family and Jambul belongs to Myrtaceae family. Avocado belongs to Persea genus of P. Americana species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.