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Avocado and Orange


Orange and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Allergic reaction, Hypersensitivity, Weight gain  
Abdominal cramps, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
1.00 g  
99+
11.75 g  
99+

Fiber
6.70 g  
5
2.40 g  
24

Sugar
0.70 g  
99+
9.35 g  
26

Protein
2.00 g  
10
0.94 g  
28

Protein to Carb Ratio
0.24  
4
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg  
29
11.00 mcg  
26

Vitamin B1 (Thiamin)
0.10 mg  
7
0.09 mg  
8

Vitamin B2 (Riboflavin)
0.10 mg  
10
0.04 mg  
23

Vitamin B3 (Niacin)
1.70 mg  
3
0.28 mg  
99+

Vitamin B5 (Pantothenic Acid)
1.40 mg  
1
0.25 mg  
21

Vitamin B6 (Pyridoxin)
0.30 mg  
4
0.06 mg  
29

Vitamin B9 (Folic acid)
81.00 mcg  
1
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
53.20 mg  
14

Vitamin E (Tocopherole)
2.10 mg  
2
0.18 mg  
31

Vitamin K (Phyllochinone)
21.00 mcg  
2
0.00 mcg  
36

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
271.00 mcg  
4
129.00 mcg  
9

Choline
14.20 mg  
1
8.40 mg  
10

Fat
14.70 g  
3
0.12 g  
99+

Minerals
  
  

Potassium
485.00 mg  
7
181.00 mg  
99+

Iron
0.50 mg  
24
0.10 mg  
99+

Sodium
7.00 mg  
12
0.00 mg  
21

Calcium
12.00 mg  
29
40.00 mg  
7

Magnesium
29.00 mg  
6
10.00 mg  
25

Zinc
0.60 mg  
4
0.07 mg  
26

Phosphorus
52.00 mg  
6
14.00 mg  
32

Manganese
0.10 mg  
31
0.03 mg  
99+

Copper
0.20 mg  
8
0.05 mg  
99+

Selenium
0.40 mcg  
13
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
236.00 mg  
2
7.00 mg  
32

Omega 6s
1,689.00 mg  
1
18.00 mg  
99+

Sterol
  
  

Phytosterol
87.00 mg  
1
Not Available  

Water Content
73.20 g  
99+
86.75 g  
28

Ash
1.60 g  
4
0.44 g  
30

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
160.00 kcal  
3
63.00 kcal  
16

Calories in Fresh Fruit without Peel
Not Available  
47.00 kcal  
16

Calories in Frozen Form
172.40 kcal  
2
45.00 kcal  
19

Calories in Dried Form
686.40 kcal  
2
300.00 kcal  
17

Calories in Canned Form
Not Available  
61.00 kcal  
18

Calories in Foods
  
  

Calories in Juice
306.00 kcal  
2
45.00 kcal  
33

Calories in Jam
222.00 kcal  
23
260.00 kcal  
14

Calories in Pie
288.00 kcal  
23
333.00 kcal  
12

Characteristics

Type
Berry, Tree fruit, Tropical  
Citrus  

Season
Summer  
Winter  

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  

Seedless Variety
No  
Yes  

Color
Dark green  
Orange  

Inside Color
White  
Orange  

Shape
Oval  
Round  

Texture
Juicy  
Succulent  

Taste
Buttery  
Sweet-Sour  

Origin
Mexico, Central America  
South-Eastern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated  
Loam, Sandy loam  

Soil pH
6-6.5  
6-6.5  

Climatic Conditions
Humid, Without frosts  
Hot  

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Mexico  
Brazil  

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  

Top Importer
United States of America  
Germany  

Top Exporter
Mexico  
Spain  

Scientific Name

Botanical Name
Persea Americana  
Citrus sinensis  

Synonym
Persea Gratissima  
Citrus aurantium L. var. dulcis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Magnollidae  
Rosidae  

Order
Laurales  
Sapindales  

Family
Lauraceae  
Rutaceae  

Genus
Persea  
Citrus  

Species
P. Americana  
C. × sinensis  

Generic Group
Laurel  
Citrus fruit  

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Difference Between Avocado and Orange

We might think that Avocado and Orange are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Orange Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Orange is explained here.

The amount of calories in 100 gm of fresh Avocado and Orange with peel is 160.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Avocado and Orange belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Orange is Laurales and Sapindales respectively. Avocado belongs to Lauraceae family and Orange belongs to Rutaceae family. Avocado belongs to Persea genus of P. Americana species and Orange belongs to Citrus genus of C. × sinensis species. Beings plants, both fruits belong to Plantae Kingdom.

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