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Avocado and Ugli fruit


Ugli fruit and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Gives you energy   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Skin cleansing   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
NA   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
NA   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
11.00 g   
99+

Fiber
6.70 g   
5
2.00 g   
26

Sugar
0.70 g   
99+
8.00 g   
36

Protein
2.00 g   
10
1.00 g   
25

Protein to Carb Ratio
0.24   
4
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
Not Available   

Vitamin B1 (Thiamin)
0.10 mg   
7
Not Available   

Vitamin B2 (Riboflavin)
0.10 mg   
10
Not Available   

Vitamin B3 (Niacin)
1.70 mg   
3
Not Available   

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
Not Available   

Vitamin B6 (Pyridoxin)
0.30 mg   
4
Not Available   

Vitamin B9 (Folic acid)
81.00 mcg   
1
Not Available   

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
70.00 mg   
8

Vitamin E (Tocopherole)
2.10 mg   
2
Not Available   

Vitamin K (Phyllochinone)
21.00 mcg   
2
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
271.00 mcg   
4
Not Available   

Choline
14.20 mg   
1
Not Available   

Fat
14.70 g   
3
Not Available   

Minerals
  
  

Potassium
485.00 mg   
7
Not Available   

Iron
0.50 mg   
24
Not Available   

Sodium
7.00 mg   
12
Not Available   

Calcium
12.00 mg   
29
Not Available   

Magnesium
29.00 mg   
6
Not Available   

Zinc
0.60 mg   
4
Not Available   

Phosphorus
52.00 mg   
6
Not Available   

Manganese
0.10 mg   
31
Not Available   

Copper
0.20 mg   
8
Not Available   

Selenium
0.40 mcg   
13
Not Available   

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
Not Available   

Omega 6s
1,689.00 mg   
1
Not Available   

Sterol
  
  

Phytosterol
87.00 mg   
1
Not Available   

Water Content
73.20 g   
99+
Not Available   

Ash
1.60 g   
4
Not Available   

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
45.00 kcal   
28

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
172.40 kcal   
2
Not Available   

Calories in Dried Form
686.40 kcal   
2
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
50.00 kcal   
30

Calories in Jam
222.00 kcal   
23
260.00 kcal   
14

Calories in Pie
288.00 kcal   
23
Not Available   

Characteristics

Type
Berry, Tree fruit, Tropical   
Citrus   

Season
Summer   
Dry   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
NA   

Seedless Variety
No   
No   

Color
Dark green   
Orange, Yellow   

Inside Color
White   
Creamy Yellow   

Shape
Oval   
Round   

Texture
Juicy   
Succulent   

Taste
Buttery   
Sweet   

Origin
Mexico, Central America   
Jamaica   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Loamy   

Soil pH
6-6.5   
5.5-6   

Climatic Conditions
Humid, Without frosts   
Warm   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Mexico   
Jamaica   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
NA, United States of America   

Top Importer
United States of America   
Europe   

Top Exporter
Mexico   
Jamaica   

Scientific Name

Botanical Name
Persea Americana   
Citrus reticulata × Citrus paradisi   

Synonym
Persea Gratissima   
Tangelo, citrus tangelo   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
NA   

Class
Magnoliopsida   
Unknown   

Subclass
Magnollidae   
Rosidae   

Order
Laurales   
Sapindales   

Family
Lauraceae   
Rutaceae   

Genus
Persea   
Citrus   

Species
P. Americana   
C. reticulata × paradisi   

Generic Group
Laurel   
Citrus fruit   

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Difference Between Avocado and Ugli fruit

We might think that Avocado and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Ugli fruit is explained here.

The amount of calories in 100 gm of fresh Avocado and Ugli fruit with peel is 160.00 kcal and 45.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Avocado and Ugli fruit belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Ugli fruit is Laurales and Sapindales respectively. Avocado belongs to Lauraceae family and Ugli fruit belongs to Rutaceae family. Avocado belongs to Persea genus of P. Americana species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.

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