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Avocado vs Mango


Mango vs Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
Good conditioner, Prevents hair loss, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
Increase in blood sugar level, Diarrhoea, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
15.00 g   
27

Fiber
6.70 g   
5
1.60 g   
30

Sugar
0.70 g   
99+
13.70 g   
9

Protein
2.00 g   
10
0.80 g   
37

Protein to Carb Ratio
0.24   
4
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
54.00 mcg   
11

Vitamin B1 (Thiamin)
0.10 mg   
7
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.04 mg   
24

Vitamin B3 (Niacin)
1.70 mg   
3
0.70 mg   
18

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.20 mg   
32

Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.12 mg   
11

Vitamin B9 (Folic acid)
81.00 mcg   
1
43.00 mcg   
4

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
36.40 mg   
22

Vitamin E (Tocopherole)
2.10 mg   
2
0.90 mg   
10

Vitamin K (Phyllochinone)
21.00 mcg   
2
4.20 mcg   
17

Lycopene
0.00 mcg   
9
3.00 mcg   
8

Lutein+Zeaxanthin
271.00 mcg   
4
23.00 mcg   
28

Choline
14.20 mg   
1
7.60 mg   
13

Fat
14.70 g   
3
0.38 g   
23

Minerals
  
  

Potassium
485.00 mg   
7
168.00 mg   
99+

Iron
0.50 mg   
24
0.16 mg   
99+

Sodium
7.00 mg   
12
1.00 mg   
20

Calcium
12.00 mg   
29
11.00 mg   
32

Magnesium
29.00 mg   
6
10.00 mg   
25

Zinc
0.60 mg   
4
0.09 mg   
24

Phosphorus
52.00 mg   
6
14.00 mg   
32

Manganese
0.10 mg   
31
0.06 mg   
39

Copper
0.20 mg   
8
0.11 mg   
18

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
51.00 mg   
14

Omega 6s
1,689.00 mg   
1
19.00 mg   
99+

Sterol
  
  

Phytosterol
87.00 mg   
1
Not Available   

Water Content
73.20 g   
99+
83.46 g   
99+

Ash
1.60 g   
4
0.36 g   
35

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
60.00 kcal   
11

Calories in Frozen Form
172.40 kcal   
2
60.00 kcal   
12

Calories in Dried Form
686.40 kcal   
2
314.00 kcal   
15

Calories in Canned Form
Not Available   
75.00 kcal   
13

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
50.00 kcal   
30

Calories in Jam
222.00 kcal   
23
250.00 kcal   
19

Calories in Pie
288.00 kcal   
23
120.00 kcal   
99+

Characteristics

Type
Berry, Tree fruit, Tropical   
Tree fruit   

Season
Summer   
Spring, Summer   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   

Seedless Variety
No   
No   

Color
Dark green   
Orange, Red, Yellow   

Inside Color
White   
Yellow   

Shape
Oval   
Oval   

Texture
Juicy   
Fleshy   

Taste
Buttery   
Sweet   

Origin
Mexico, Central America   
Southern Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Clay, Loam, Sand   

Soil pH
6-6.5   
4.5-7   

Climatic Conditions
Humid, Without frosts   
Humid, Warm to hot climate   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Mexico   
India   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Importer
United States of America   
United States of America   

Top Exporter
Mexico   
Mexico   

Scientific Name

Botanical Name
Persea Americana   
Mangifera Indica   

Synonym
Persea Gratissima   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Rosidae   

Order
Laurales   
Sapindales   

Family
Lauraceae   
Anacardiaceae   

Genus
Persea   
Mangifera   

Species
P. Americana   
M. indica   

Generic Group
Laurel   
Cashew   

Summary >>
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Compare Avocado and Mango

It is important compare Avocado and Mango as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask and hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes. Get sorted Avocado vs Mango comparison with the help of fruit comparison tool by fruitvs.com.

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