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Avocado vs Mango


Mango vs Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  
Good conditioner, Prevents hair loss, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  

Side Effects
Allergic reaction, Hypersensitivity, Weight gain  
Increase in blood sugar level, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
1.00 g  
99+
15.00 g  
27

Fiber
6.70 g  
5
1.60 g  
32

Sugar
0.70 g  
99+
13.70 g  
14

Protein
2.00 g  
10
0.80 g  
37

Protein to Carb Ratio
0.24  
4
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg  
31
54.00 mcg  
13

Vitamin B1 (Thiamin)
0.10 mg  
7
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.10 mg  
10
0.04 mg  
24

Vitamin B3 (Niacin)
1.70 mg  
3
0.70 mg  
18

Vitamin B5 (Pantothenic Acid)
1.40 mg  
1
0.20 mg  
36

Vitamin B6 (Pyridoxin)
0.30 mg  
4
0.12 mg  
11

Vitamin B9 (Folic acid)
81.00 mcg  
1
43.00 mcg  
4

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
36.40 mg  
22

Vitamin E (Tocopherole)
2.10 mg  
3
0.90 mg  
12

Vitamin K (Phyllochinone)
21.00 mcg  
2
4.20 mcg  
18

Lycopene
0.00 mcg  
9
3.00 mcg  
8

Lutein+Zeaxanthin
271.00 mcg  
5
23.00 mcg  
31

Choline
14.20 mg  
2
7.60 mg  
16

Fat
14.70 g  
3
0.38 g  
23

Minerals
  
  

Potassium
485.00 mg  
7
168.00 mg  
99+

Iron
0.50 mg  
24
0.16 mg  
99+

Sodium
7.00 mg  
12
1.00 mg  
20

Calcium
12.00 mg  
30
11.00 mg  
33

Magnesium
29.00 mg  
6
10.00 mg  
25

Zinc
0.60 mg  
4
0.09 mg  
24

Phosphorus
52.00 mg  
6
14.00 mg  
32

Manganese
0.10 mg  
35
0.06 mg  
99+

Copper
0.20 mg  
8
0.11 mg  
18

Selenium
0.40 mcg  
13
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
236.00 mg  
2
51.00 mg  
15

Omega 6s
1,689.00 mg  
1
19.00 mg  
99+

Sterol
  
  

Phytosterol
87.00 mg  
1
16.00 mg  
12

Water Content
73.20 g  
99+
83.46 g  
99+

Ash
1.60 g  
4
0.36 g  
36

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
160.00 kcal  
5
60.00 kcal  
26

Calories in Fresh Fruit without Peel
160.00 kcal  
5
60.00 kcal  
25

Calories in Frozen Form
172.40 kcal  
5
60.00 kcal  
24

Calories in Dried Form
686.40 kcal  
2
314.00 kcal  
21

Calories in Canned Form
-  
75.00 kcal  
20

Calories in Foods
  
  

Calories in Juice
306.00 kcal  
2
50.00 kcal  
31

Calories in Jam
222.00 kcal  
23
250.00 kcal  
19

Calories in Pie
288.00 kcal  
25
120.00 kcal  
99+

Characteristics

Type
Berry, Tree fruit, Tropical  
Tree fruit  

Season
Summer  
Spring, Summer  

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  

Seedless Variety
No  
No  

Color
Dark green  
Orange, Red, Yellow  

Inside Color
White  
Yellow  

Shape
Oval  
Oval  

Texture
Juicy  
Fleshy  

Taste
Buttery  
Sweet  

Origin
Mexico, Central America  
Southern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated  
Clay, Loam, Sand  

Soil pH
6-6.5  
4.5-7  

Climatic Conditions
Humid, Without frosts  
Humid, Warm to hot climate  

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Mexico  
India  

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
United States of America  
United States of America  

Top Exporter
Mexico  
Mexico  

Scientific Name

Botanical Name
Persea Americana  
Mangifera Indica  

Synonym
Persea Gratissima  
Mangifera Indica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Magnollidae  
Rosidae  

Order
Laurales  
Sapindales  

Family
Lauraceae  
Anacardiaceae  

Genus
Persea  
Mangifera  

Species
P. Americana  
M. indica  

Generic Group
Laurel  
Cashew  

Summary >>
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Compare High Calorie Fruits

Compare Avocado and Mango

It is important compare Avocado and Mango as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask and hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes. Get sorted Avocado vs Mango comparison with the help of fruit comparison tool by fruitvs.com.

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