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Banana and Avocado


Avocado and Banana


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment  
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  

General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation  
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  

Hair Benefits
Prevents hair loss, Shiny hair, Softening mask  
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing  
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  

Side Effects
Headache, Intense headache, Tooth decay  
Allergic reaction, Hypersensitivity, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
22.80 g  
11
1.00 g  
99+

Fiber
2.60 g  
23
6.70 g  
5

Sugar
12.20 g  
15
0.70 g  
99+

Protein
1.10 g  
21
2.00 g  
10

Protein to Carb Ratio
0.05  
22
0.24  
4

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
32
7.00 mcg  
29

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.10 mg  
10
0.10 mg  
10

Vitamin B3 (Niacin)
0.70 mg  
17
1.70 mg  
3

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
1.40 mg  
1

Vitamin B6 (Pyridoxin)
0.40 mg  
1
0.30 mg  
4

Vitamin B9 (Folic acid)
20.00 mcg  
15
81.00 mcg  
1

Vitamin C (Ascorbic Acid)
8.70 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
0.10 mg  
37
2.10 mg  
2

Vitamin K (Phyllochinone)
0.50 mcg  
32
21.00 mcg  
2

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
22.00 mcg  
29
271.00 mcg  
4

Choline
9.80 mg  
7
14.20 mg  
1

Fat
0.30 g  
28
14.70 g  
3

Minerals
  
  

Potassium
358.00 mg  
11
485.00 mg  
7

Iron
0.30 mg  
35
0.50 mg  
24

Sodium
1.00 mg  
20
7.00 mg  
12

Calcium
5.00 mg  
99+
12.00 mg  
29

Magnesium
27.00 mg  
7
29.00 mg  
6

Zinc
0.20 mg  
14
0.60 mg  
4

Phosphorus
22.00 mg  
23
52.00 mg  
6

Manganese
0.30 mg  
15
0.10 mg  
31

Copper
0.10 mg  
22
0.20 mg  
8

Selenium
1.00 mcg  
7
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
27.00 mg  
22
236.00 mg  
2

Omega 6s
46.00 mg  
35
1,689.00 mg  
1

Sterol
  
  

Phytosterol
36.00 mg  
3
87.00 mg  
1

Water Content
74.90 g  
99+
73.20 g  
99+

Ash
0.80 g  
13
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
95.29 kcal  
6
160.00 kcal  
3

Calories in Fresh Fruit without Peel
89.00 kcal  
7
Not Available  

Calories in Frozen Form
85.71 kcal  
7
172.40 kcal  
2

Calories in Dried Form
105.00 kcal  
39
686.40 kcal  
2

Calories in Canned Form
121.00 kcal  
3
Not Available  

Calories in Foods
  
  

Calories in Juice
100.00 kcal  
10
306.00 kcal  
2

Calories in Jam
120.00 kcal  
36
222.00 kcal  
23

Calories in Pie
269.00 kcal  
30
288.00 kcal  
23

Characteristics

Type
Berry, Tropical  
Berry, Tree fruit, Tropical  

Season
All seasons  
Summer  

Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  

Seedless Variety
Yes  
No  

Color
Green, Yellow  
Dark green  

Inside Color
White  
White  

Shape
Curving Cylinder  
Oval  

Texture
Fleshy  
Juicy  

Taste
Sweet  
Buttery  

Origin
Papua New Guinea  
Mexico, Central America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Decomposed Granite, Limestone, Sandy loam, Well-aerated  

Soil pH
5.5-7  
6-6.5  

Climatic Conditions
Warm  
Humid, Without frosts  

Facts

Facts about
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Mexico  

Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda  
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  

Top Importer
Europe  
United States of America  

Top Exporter
Ecuador  
Mexico  

Scientific Name

Botanical Name
Musa acuminata and Musa balbisiana  
Persea Americana  

Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum  
Persea Gratissima  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Liliidae  
Magnollidae  

Order
Zingiberales  
Laurales  

Family
Musaceae  
Lauraceae  

Genus
Musa  
Persea  

Species
M. acuminata , M. balbisiana  
P. Americana  

Generic Group
Banana  
Laurel  

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Difference Between Banana and Avocado

We might think that Banana and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Banana and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Banana and Avocado is explained here.

The amount of calories in 100 gm of fresh Banana and Avocado with peel is 95.29 kcal and 160.00 kcal and the amount of calories without peel is 89.00 kcal and Not Available respectively. Thus, Banana and Avocado belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Banana and Avocado is Zingiberales and Laurales respectively. Banana belongs to Musaceae family and Avocado belongs to Lauraceae family. Banana belongs to Musa genus of M. acuminata , M. balbisiana species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.

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