Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
  
Antiseptic properties, Cures headache, Removes waste from kidney
  
Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
  
Hydrates skin
  
Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
  
Good conditioner
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
  
Chest pains, Rhinitis, Wheezing
  
Side Effects
Headache, Intense headache, Tooth decay
  
Unknown
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Dried Form
105.00 kcal
  
39
150.00 kcal
  
36
Calories in Foods
  
  
Calories in Juice
100.00 kcal
  
10
Calories in Jam
120.00 kcal
  
36
Not Available
  
Calories in Pie
269.00 kcal
  
30
Not Available
  
Type
Berry, Tropical
  
Tree fruit, Tropical
  
Season
All seasons
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
Yes
  
No
  
Color
Green, Yellow
  
Coral red, Yellow
  
Inside Color
White
  
Greyish-white
  
Shape
Curving Cylinder
  
Round
  
Texture
Fleshy
  
Juicy
  
Taste
Sweet
  
Sour, Sweet
  
Origin
Papua New Guinea
  
Unknown
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Well-drained
  
Clay, Loam
  
Soil pH
5.5-7
  
5.5-6.5
  
Climatic Conditions
Warm
  
Humid
  
Facts about
- As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
- Bananas float in water.
- There are around 1000 varieties of bananas.
- Eating this fruit will cheer you up.
  
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
India
  
Thailand
  
Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Top Importer
Europe
  
Singapore
  
Top Exporter
Ecuador
  
Thailand
  
Botanical Name
Musa acuminata and Musa balbisiana
  
Nephelium lappaceum
  
Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
  
Rambota
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Tracheophyta
  
Class
Liliopsida
  
Magnoliopsida
  
Subclass
Liliidae
  
Rosidae
  
Order
Zingiberales
  
Sapindales
  
Family
Musaceae
  
Sapindaceae
  
Genus
Musa
  
Nephelium
  
Species
M. acuminata , M. balbisiana
  
N. lappaceum
  
Generic Group
Banana
  
Not Available
  
Difference Between Banana and Rambutan
We might think that Banana and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Banana and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Banana and Rambutan is explained here.
The amount of calories in 100 gm of fresh Banana and Rambutan with peel is 95.29 kcal and 69.00 kcal and the amount of calories without peel is 89.00 kcal and Not Available respectively. Thus, Banana and Rambutan belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Banana and Rambutan is Zingiberales and Sapindales respectively. Banana belongs to Musaceae family and Rambutan belongs to Sapindaceae family. Banana belongs to Musa genus of M. acuminata , M. balbisiana species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.