1 Benefits
3.9 Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
3.9.1 General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
3.10 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion
3.11 Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
Promotes longer and healthier hair, Protects hair
3.12 Allergy
3.12.1 Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
3.13 Side Effects
Headache, Intense headache, Tooth decay
Affects blood glucose levels, Nausea, Stomach pain
3.14 Recommeded for
3.14.1 Pregnant Women
3.14.2 Lactating Women
3.15 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
4 Nutrition
4.1 Serving Size
4.2 Carbs
5.2.1 Fiber
5.3.4 Sugar
5.6 Protein
5.8.4 Protein to Carb Ratio
6.4 Vitamins
6.4.1 Vitamin A (Retinol)
6.5.4 Vitamin B1 (Thiamin)
6.6.3 Vitamin B2 (Riboflavin)
6.8.4 Vitamin B3 (Niacin)
6.9.2 Vitamin B5 (Pantothenic Acid)
6.9.9 Vitamin B6 (Pyridoxin)
6.21.6 Vitamin B9 (Folic acid)
6.21.13 Vitamin C (Ascorbic Acid)
6.23.4 Vitamin E (Tocopherole)
6.25.3 Vitamin K (Phyllochinone)
6.26.4 Lycopene
6.27.7 Lutein+Zeaxanthin
6.27.18 Choline
6.28 Fat
6.29 Minerals
6.29.1 Potassium
358.00 mg436.00 mg
42
840
6.29.6 Iron
6.35.1 Sodium
6.36.3 Calcium
8.8.2 Magnesium
8.9.3 Zinc
8.10.3 Phosphorus
9.3.1 Manganese
10.2.2 Copper
12.12.1 Selenium
13.14 Fatty Acids
13.14.1 Omega 3s
16.11.1 Omega 6s
16.12 Sterol
16.12.1 Phytosterol
16.13 Water Content
16.14 Ash
17 Calories
17.1 Serving Size
17.2 Calories in Fresh Fruit with Peel
17.3 Calories in Fresh Fruit without Peel
89.00 kcal147.00 kcal
12
354
17.5 Calories in Frozen Form
85.71 kcal147.00 kcal
0
187
17.7 Calories in Dried Form
105.00 kcal400.00 kcal
32
747
17.9 Calories in Canned Form
18.4 Calories in Foods
18.4.1 Calories in Juice
100.00 kcal170.00 kcal
17
461
18.5.1 Calories in Jam
120.00 kcal320.00 kcal
49
420
18.6.1 Calories in Pie
19 Characteristics
19.1 Type
Berry, Tropical
Tree fruit, Tropical
19.2 Season
19.3 Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
19.4 Seedless Variety
19.5 Color
19.8 Inside Color
19.9 Shape
19.10 Texture
19.11 Taste
19.12 Origin
Papua New Guinea
South-Eastern Asia
19.13 Grows on
19.14 Cultivation
19.14.1 Soil Type
19.14.2 Soil pH
19.14.3 Climatic Conditions
20 Facts
20.1 Facts about
- As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
- Bananas float in water.
- There are around 1000 varieties of bananas.
- Eating this fruit will cheer you up.
- 1 kg of durian contains 1350 calories which may cause weight gain.
- It may have a hyperthermic effect on the body, making you feel warmer.
- Study shows that durian has an ability to reduce infertility in men & women.
20.2 In Alcoholic Beverages
20.2.1 Wine
20.2.2 Beer
20.2.3 Spirits
20.2.4 Cocktails
20.3 Production
20.3.1 Top Producer
20.3.2 Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Indonesia, Malaysia, Philippines
20.3.3 Top Importer
20.3.4 Top Exporter
21 Scientific Name
21.1 Botanical Name
Musa acuminata and Musa balbisiana
Durio zibethinus
21.2 Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
Lahia Hassk
22 Classification
22.1 Domain
22.2 Kingdom
22.3 Subkingdom
Tracheobionta
Tracheobionta
22.4 Division
Magnoliophyta
Magnoliophyta
22.5 Class
22.6 Subclass
22.7 Order
22.8 Family
22.9 Genus
22.10 Species
M. acuminata , M. balbisiana
D. zibethinus
22.11 Generic Group