Blackberry

Cranberry

Blackberry and Cranberry

Blackberry

Cranberry

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

1.1.1 General Benefits

Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

1.2 Skin Benefits

Hydrates skin, Skin rejuvenation, Skin revitalization

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

1.3 Hair Benefits

Promotes longer and healthier hair

Promotes longer and healthier hair, Protects hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

1.5 Side Effects

Nausea, Vomiting, Might cause change of urine color

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Any time except an hour after meal, Don't consume at night and before bed

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

9.60 g12.20 g

1 79.18

2.2.1 Fiber

0.00 g4.60 g

0 10.4

2.2.2 Sugar

4.90 g4.04 g

0 63.35

2.3 Protein

1.40 g0.39 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.150.03

0.02 0.52

1.6 Vitamins

1.6.1 Vitamin A (Retinol)

11.00 mcg3.00 mcg

0 426

2.2.1 Vitamin B1 (Thiamin)

0.02 mg0.01 mg

0 0.428

2.2.3 Vitamin B2 (Riboflavin)

0.03 mg0.02 mg

0 1.3

2.2.5 Vitamin B3 (Niacin)

0.65 mg0.10 mg

0 2.8

2.3.1 Vitamin B5 (Pantothenic Acid)

0.28 mg0.30 mg

0 1.4

2.3.3 Vitamin B6 (Pyridoxin)

0.03 mg0.06 mg

0 0.4

2.4.2 Vitamin B9 (Folic acid)

25.00 mcg1.00 mcg

0 81

2.4.5 Vitamin C (Ascorbic Acid)

21.00 mg13.30 mg

0 228.3

2.4.7 Vitamin E (Tocopherole)

1.17 mg1.20 mg

0 3.81

2.4.8 Vitamin K (Phyllochinone)

19.80 mcg5.10 mcg

0 40.3

2.4.10 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.13 Lutein+Zeaxanthin

118.00 mcg91.00 mcg

0 834

2.4.15 Choline

8.52 mg5.50 mg

0 14.2

2.5 Fat

0.50 g0.13 g

0 33.49

2.6 Minerals

2.6.1 Potassium

162.00 mg85.00 mg

42 840

2.6.3 Iron

0.62 mg0.25 mg

0.06 9

2.6.4 Sodium

1.00 mg2.00 mg

0 1556

2.6.6 Calcium

29.00 mg8.00 mg

1 100

2.6.8 Magnesium

20.00 mg6.00 mg

0 92

2.7.1 Zinc

0.53 mg0.10 mg

0 2.7

2.8.2 Phosphorus

22.00 mg13.00 mg

0 113

2.8.4 Manganese

0.65 mg0.36 mg

0 3.3

2.8.6 Copper

0.17 mg0.06 mg

0 2

2.8.8 Selenium

0.40 mcg0.10 mcg

0 63.7

2.9 Fatty Acids

2.9.1 Omega 3s

94.00 mg22.00 mg

0 318

2.9.3 Omega 6s

186.00 mg33.00 mg

0 1689

2.10 Sterol

2.10.1 Phytosterol

NANA

0 87

2.11 Water Content

88.20 g87.13 g

0 95.23

2.12 Ash

0.40 g0.20 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

43.00 kcal46.00 kcal

15 299

3.4 Calories in Fresh Fruit without Peel

NANA

12 354

3.5 Calories in Frozen Form

64.00 kcal42.00 kcal

0 187

3.7 Calories in Dried Form

325.00 kcal308.00 kcal

32 747

3.9 Calories in Canned Form

92.00 kcal151.00 kcal

17 443

3.11 Calories in Foods

3.11.1 Calories in Juice

38.00 kcal54.00 kcal

17 461

4.2.1 Calories in Jam

250.00 kcal150.00 kcal

49 420

4.3.1 Calories in Pie

NA164.00 kcal

80 450

5 Characteristics

5.1 Type

Berry

5.2 Season

Spring, Summer

Autumn

5.3 Varieties

Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von

Early Black, Howes, Ben Lear and Stevens

5.4 Seedless Variety

✔ ✘

5.5 Color

Purplish black

Red

5.6 Inside Color

Magenta

White

5.7 Shape

Round

5.8 Texture

Juicy

5.9 Taste

Juicy, Sweet

Bitter, Tart

5.10 Origin

Asia, Europe, North America, South America

North America

5.11 Grows on

Trees

5.12 Cultivation

5.12.1 Soil Type

Well-drained

Clay, Sandy, Well-drained

5.12.2 Soil pH

5.5-74.5-5

3.5 10

5.13.1 Climatic Conditions

Dry, Warm to hot climate

Warm

6 Facts

6.1 Facts about

There are around 2000 varieties of blackberries throughout the world.
80-85 degrees is the ideal temperature for its production.
Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
They are also known as bounce berries as they bounce when they ripe.
Cranberries do not grow in water.

6.2 In Alcoholic Beverages

6.2.1 Wine

✔ ✘

6.2.2 Beer

✔ ✘

6.2.3 Spirits

✔ ✘

6.2.4 Cocktails

✔ ✘

6.3 Production

6.3.1 Top Producer

United States of America

6.3.2 Other Countries

China, New Zealand, Serbia, South Africa

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine

6.3.3 Top Importer

United States of America

Europe

6.3.4 Top Exporter

Mexico

United States of America

7 Scientific Name

7.1 Botanical Name

Rubus Fruticosus

Vaccinium Macrocarpon

7.2 Synonym

Rubus Millspaughii or Rubus Laciniatus

Oxycoccus macrocarpus

8 Classification

8.1 Domain

Eukarya

8.2 Kingdom

Plantae

8.3 Subkingdom

Tracheobionta

8.4 Division

Magnoliophyta

8.5 Class

Magnoliopsida

8.6 Subclass

Rosidae

Dillenhidae

8.7 Order

Rosales

Ericales

8.8 Family

Rosaceae

Ericaceae

8.9 Genus

Rubus

Vaccinium

8.10 Species

Rubus fruticosus

Vaccinium macrocarpon

8.11 Generic Group

Rose

Heath

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Difference Between Blackberry and Cranberry

We might think that Blackberry and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Cranberry is explained here.

The amount of calories in 100 gm of fresh Blackberry and Cranberry with peel is 43.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blackberry and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Cranberry is Rosales and Ericales respectively. Blackberry belongs to Rosaceae family and Cranberry belongs to Ericaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.