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Blackberry vs Bilberry


Bilberry vs Blackberry


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases  
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems  

General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones  
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections  

Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization  
Anti-aging benefits, Nourishes skin, Protects against skin damage  

Hair Benefits
Promotes longer and healthier hair  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face  
-  

Side Effects
Nausea, Vomiting, Might cause change of urine color  
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.60 g  
99+
11.50 g  
99+

Fiber
0.00 g  
99+
2.80 g  
23

Sugar
4.90 g  
99+
0.00 g  
99+

Protein
1.40 g  
16
0.70 g  
99+

Protein to Carb Ratio
0.15  
11
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
28
1.08 mcg  
37

Vitamin B1 (Thiamin)
0.02 mg  
38
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.03 mg  
30

Vitamin B3 (Niacin)
0.65 mg  
20
0.58 mg  
28

Vitamin B5 (Pantothenic Acid)
0.28 mg  
21
0.16 mg  
99+

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.06 mg  
29

Vitamin B9 (Folic acid)
25.00 mcg  
9
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
21.00 mg  
36
44.00 mg  
18

Vitamin E (Tocopherole)
1.17 mg  
10
0.00 mg  
99+

Vitamin K (Phyllochinone)
19.80 mcg  
3
4.00 mcg  
19

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
118.00 mcg  
14
0.00 mcg  
40

Choline
8.52 mg  
11
0.00 mg  
39

Fat
0.50 g  
18
0.50 g  
18

Minerals
  
  

Potassium
162.00 mg  
99+
103.00 mg  
99+

Iron
0.62 mg  
20
0.80 mg  
16

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
29.00 mg  
15
15.00 mg  
27

Magnesium
20.00 mg  
14
7.00 mg  
28

Zinc
0.53 mg  
5
0.10 mg  
23

Phosphorus
22.00 mg  
23
9.00 mg  
39

Manganese
0.65 mg  
7
3.30 mg  
1

Copper
0.17 mg  
9
0.11 mg  
19

Selenium
0.40 mcg  
13
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
94.00 mg  
7
48.00 mg  
17

Omega 6s
186.00 mg  
11
60.00 mg  
29

Sterol
  
  

Phytosterol
23.00 mg  
7
20.00 mg  
9

Water Content
88.20 g  
21
0.20 g  
99+

Ash
0.40 g  
34
87.10 g  
1

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
43.00 kcal  
38
44.00 kcal  
37

Calories in Fresh Fruit without Peel
43.00 kcal  
36
43.00 kcal  
36

Calories in Frozen Form
64.00 kcal  
21
32.00 kcal  
99+

Calories in Dried Form
325.00 kcal  
18
275.00 kcal  
31

Calories in Canned Form
92.00 kcal  
12
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
38.00 kcal  
39
75.00 kcal  
15

Calories in Jam
250.00 kcal  
19
164.00 kcal  
32

Calories in Pie
260.00 kcal  
34
293.00 kcal  
23

Characteristics

Type
Berry  
Berry  

Season
Spring, Summer  
Summer  

Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von  
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry  

Seedless Variety
No  
No  

Color
Purplish black  
Dark purple  

Inside Color
Magenta  
Light Green  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Juicy, Sweet  
Sweet  

Origin
Asia, Europe, North America, South America  
-  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Moist, Well-aerated  

Soil pH
5.5-7  
4.5-5.5  

Climatic Conditions
Dry, Warm to hot climate  
Cold  

Facts

Facts about
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
Japan  

Other Countries
China, New Zealand, Serbia, South Africa  
Denmark, Finland, Iceland, Sweden  

Top Importer
United States of America  
United States of America  

Top Exporter
Mexico  
Chile  

Scientific Name

Botanical Name
Rubus Fruticosus  
Vaccinium myrtillus  

Synonym
Rubus Millspaughii or Rubus Laciniatus  
blaeberry, whinberry, European blueberry, whortleberry  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Ericales  

Family
Rosaceae  
Ericaceae  

Genus
Rubus  
Vaccinium  

Species
Rubus fruticosus  
Vaccinium myrtillus  

Generic Group
Rose  
Heath  

Summary >>
<< Classification

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Compare Blackberry and Bilberry

It is important compare Blackberry and Bilberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Blackberry Benefits: digestive aid, maintains healthy cholesterol level and strengthens bones.

Bilberry Benefits: fights against infections, helps in weight loss, prevents blood clotting in vessels and treatment of urinary tract infections.

Fruits are also used as a remedy for various hair problems. The hair benefits of Blackberry are: promotes longer and healthier hair and hair benefits of Bilberry are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: facial muscle tension, pressure in sinus, respiratory congestion, runny nose, sneezing and tingling sensation in wrist and face and the symptoms of second fruit are: . Get sorted Blackberry vs Bilberry comparison with the help of fruit comparison tool by fruitvs.com.

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