1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.1 Fiber
1.2.2 Sugar
1.3 Protein
1.3.1 Protein to Carb Ratio
1.12 Vitamins
1.12.1 Vitamin A (Retinol)
1.12.2 Vitamin B1 (Thiamin)
1.12.3 Vitamin B2 (Riboflavin)
1.12.4 Vitamin B3 (Niacin)
1.12.5 Vitamin B5 (Pantothenic Acid)
1.12.6 Vitamin B6 (Pyridoxin)
1.12.7 Vitamin B9 (Folic acid)
1.12.8 Vitamin C (Ascorbic Acid)
1.12.9 Vitamin E (Tocopherole)
1.12.10 Vitamin K (Phyllochinone)
1.12.11 Lycopene
1.12.12 Lutein+Zeaxanthin
118.00 mcg510.00 mcg
0
834
1.12.13 Choline
1.13 Fat
1.14 Minerals
1.14.1 Potassium
1.14.2 Iron
1.14.3 Sodium
1.00 mg1,556.00 mg
0
1556
1.14.4 Calcium
1.14.5 Magnesium
1.14.6 Zinc
1.14.7 Phosphorus
1.14.8 Manganese
1.14.9 Copper
1.14.10 Selenium
1.15 Fatty Acids
1.15.1 Omega 3s
1.15.2 Omega 6s
186.00 mg1,215.00 mg
0
1689
1.16 Sterol
1.16.1 Phytosterol
1.17 Water Content
1.18 Ash