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Blueberry
Blueberry

Apricot
Apricot



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Blueberry
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Apricot

Blueberry and Apricot

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Benefits

Health Benefits

Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

General Benefits

Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Regulates hair growth
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction
Dizziness, Headache, Nausea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

14.49 g11.00 g
1 79.18
👆🏻

Fiber

2.40 g2.00 g
0 10.4
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Sugar

9.96 g9.00 g
0 63.35
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Protein

0.74 g1.40 g
0.3 14.07
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Protein to Carb Ratio

0.050.13
0.02 0.52
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Vitamins

Vitamin A (Retinol)

3.00 mcg96.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.03 mg
0 0.428
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Vitamin B2 (Riboflavin)

0.04 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.42 mg0.60 mg
0 2.8
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Vitamin B5 (Pantothenic Acid)

0.12 mg0.24 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

6.00 mcg9.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

9.70 mg10.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.57 mg0.89 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

19.30 mcg3.30 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
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Lutein+Zeaxanthin

80.00 mcg89.00 mcg
0 834
👆🏻

Choline

6.00 mg2.80 mg
0 14.2
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Fat

0.33 g0.40 g
0 33.49
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Minerals

Potassium

77.00 mg259.00 mg
42 840
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Iron

0.28 mg0.40 mg
0.06 9
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Sodium

1.00 mg1.00 mg
0 1556
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Calcium

6.00 mg13.00 mg
1 100
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Magnesium

6.00 mg10.00 mg
0 92
👆🏻

Zinc

0.16 mg0.20 mg
0 2.7
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Phosphorus

12.00 mg23.00 mg
0 113
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Manganese

0.34 mg0.08 mg
0 3.3
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Copper

0.06 mg0.08 mg
0 2
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Selenium

0.10 mcg0.10 mcg
0 63.7
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Fatty Acids

Omega 3s

58.00 mg0.00 mg
0 318
👆🏻

Omega 6s

88.00 mg77.00 mg
0 1689
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Sterol

Phytosterol

26.40 mg18.00 mg
0 87
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Water Content

84.21 g86.35 g
0 95.23
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Ash

0.24 g0.75 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

57.00 kcal48.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
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Calories in Frozen Form

51.00 kcalNA
0 187
👆🏻

Calories in Dried Form

325.00 kcal241.00 kcal
32 747
👆🏻

Calories in Canned Form

88.00 kcal63.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal58.00 kcal
17 461
👆🏻

Calories in Jam

250.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

245.00 kcal265.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit

Season

Summer
Summer

Varieties

Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Blue, Indigo
Orange, Yellowish-orange

Inside Color

Greyish-white
Yellow

Shape

Round
Oval

Texture

Juicy
Fleshy

Taste

Sweet
Smooth, Sweet

Origin

North America
China

Grows on

Trees
Trees

Cultivation

Soil Type

Porous, Well-drained
Well-drained

Soil pH

4.5-5.56.5-8
3.5 10
👆🏻

Climatic Conditions

Cold
Dry, Hot

Facts

Facts about

  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

United States of America
Turkey

Other Countries

Canada, Germany, Netherlands, Poland
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Top Importer

United States of America
United States of America

Top Exporter

Chile
France

Scientific Name

Botanical Name

Vaccinium myrtillus
Prunus armeniaca

Synonym

Not Available
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Ericales
Rosales

Family

Ericaceae
Rosaceae

Genus

Vaccinium
Prunus

Species

V. myrtillus
P. armeniaca

Generic Group

Heath
Rose

Difference Between Blueberry and Apricot

We might think that Blueberry and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blueberry and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Blueberry and Apricot is explained here.

The amount of calories in 100 gm of fresh Blueberry and Apricot with peel is 57.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blueberry and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blueberry and Apricot is Ericales and Rosales respectively. Blueberry belongs to Ericaceae family and Apricot belongs to Rosaceae family. Blueberry belongs to Vaccinium genus of V. myrtillus species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.