Health Benefits
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation
Anti-oxidant properties, Anti-aging benefits, Maintains healthy cholesterol level, Weight loss properties
General Benefits
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones
Helps in weight loss, Suppresses Arthritis
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Heals sunburn, Treatment of acne
Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Treatment of colored hair
Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
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Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction
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Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
Vitamin B5 (Pantothenic Acid)
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Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Berry
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical
Season
Summer
Early fall, Summer
Varieties
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax
Selenicereus megalanthus and Hylocereus polyrhizus
Color
Blue, Indigo
Magenta, Pink
Inside Color
Greyish-white
White
Origin
North America
Central America, Mexico
Soil Type
Porous, Well-drained
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Climatic Conditions
Cold
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Facts about
- National blueberry month is July as blueberries are harvested in July.
- They are the official berries of Nova Scotia, Canada.
- Blueberries are used as natural food color and can protect you from memory loss.
Dragonfruit is rich in antioxidants and high in fiber.
Top Producer
United States of America
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Other Countries
Canada, Germany, Netherlands, Poland
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Top Importer
United States of America
China
Top Exporter
Chile
Vietnam
Botanical Name
Vaccinium myrtillus
Hylocereus undatus
Synonym
Vaccinium corymbosum
Pitaya, Red Pitahaya, Night blooming Cereus, Strawberry Pear, Belle of the Night, Conderella plant
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Dillenhidae
Liliidae
Order
Ericales
Caryophyllales
Family
Ericaceae
Cactaceae
Genus
Vaccinium
Hylocereus
Species
V. myrtillus
H. undatus
Generic Group
Heath
Cactus
Difference Between Blueberry and Dragonfruit
We might think that Blueberry and Dragonfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blueberry and Dragonfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Blueberry and Dragonfruit is explained here.
The amount of calories in 100 gm of fresh Blueberry and Dragonfruit with peel is 57.00 kcal and 60.00 kcal and the amount of calories without peel is 57.00 kcal and 60.00 kcal respectively. Thus, Blueberry and Dragonfruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blueberry and Dragonfruit is Ericales and Caryophyllales respectively. Blueberry belongs to Ericaceae family and Dragonfruit belongs to Cactaceae family. Blueberry belongs to Vaccinium genus of V. myrtillus species and Dragonfruit belongs to Hylocereus genus of H. undatus species. Beings plants, both fruits belong to Plantae Kingdom.