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Cantaloupe and Fig


Fig
Fig and Cantaloupe


Benefits

Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Good conditioner, Prevents hair loss, Protects hair  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Allergic reaction, Bloating, Indigestion  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
8.16 g  
99+
19.20 g  
13

Fiber
0.90 g  
39
2.90 g  
22

Sugar
7.86 g  
99+
16.30 g  
8

Protein
0.84 g  
34
0.80 g  
37

Protein to Carb Ratio
0.10  
15
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
169.00 mcg  
5
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.04 mg  
23
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.02 mg  
39
0.05 mg  
20

Vitamin B3 (Niacin)
0.73 mg  
16
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.11 mg  
99+
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.07 mg  
23
0.11 mg  
12

Vitamin B9 (Folic acid)
21.00 mcg  
13
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
36.70 mg  
21
2.00 mg  
99+

Vitamin E (Tocopherole)
0.05 mg  
99+
0.11 mg  
99+

Vitamin K (Phyllochinone)
2.50 mcg  
26
4.70 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
26.00 mcg  
30
9.00 mcg  
36

Choline
7.60 mg  
16
4.70 mg  
31

Fat
0.19 g  
34
0.30 g  
28

Minerals
  
  

Potassium
267.00 mg  
23
232.00 mg  
30

Iron
0.21 mg  
99+
0.37 mg  
30

Sodium
16.00 mg  
7
1.00 mg  
20

Calcium
9.00 mg  
36
35.00 mg  
11

Magnesium
12.00 mg  
23
17.00 mg  
17

Zinc
0.18 mg  
15
0.15 mg  
18

Phosphorus
15.00 mg  
31
14.00 mg  
32

Manganese
0.41 mg  
11
0.13 mg  
29

Copper
0.04 mg  
99+
0.07 mg  
32

Selenium
0.41 mcg  
12
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
46.00 mg  
19
0.00 mg  
99+

Omega 6s
35.00 mg  
99+
144.00 mg  
14

Sterol
  
  

Phytosterol
10.00 mg  
18
31.00 mg  
4

Water Content
90.15 g  
13
79.11 g  
99+

Ash
0.65 g  
19
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
34.00 kcal  
99+
74.00 kcal  
17

Calories in Fresh Fruit without Peel
34.00 kcal  
99+
74.00 kcal  
16

Calories in Frozen Form
34.00 kcal  
99+
71.42 kcal  
17

Calories in Dried Form
350.00 kcal  
13
249.00 kcal  
99+

Calories in Canned Form
34.00 kcal  
99+
69.00 kcal  
23

Calories in Foods
  
  

Calories in Juice
64.00 kcal  
21
65.00 kcal  
20

Calories in Jam
365.00 kcal  
4
360.00 kcal  
5

Calories in Pie
316.00 kcal  
17
450.00 kcal  
1

Characteristics

Type
Melon  
Tree fruit  

Season
Summer  
Summer, Winter  

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
No  
Yes  

Color
Orange  
Green, Purple, Red  

Inside Color
Creamy Orange  
Pink  

Shape
Round  
Conical  

Texture
Juicy  
Fleshy  

Taste
Juicy, Musky, Sweet  
Sweet  

Origin
Africa, India  
Western Asia  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Sandy  
Clay, Limestone, Loam, Sandy  

Soil pH
5-6.5  
5-7  

Climatic Conditions
Dry, Hot  
Dry, Warm  

Facts

Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Iran, Romania, Turkey, United States of America  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
United States of America  
France  

Top Exporter
Spain  
Turkey  

Scientific Name

Botanical Name
Cucumis melo var. cantalupensis  
Ficus carica  

Synonym
Cucumis melo var. reticulatus  
Ficus Carica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Alismidae  

Order
Cucurbitales  
Rosales  

Family
Cucurbitaceae  
Moraceae  

Genus
Cucumis  
Ficus  

Species
C. melo  
Ficus carica  

Generic Group
Gourd  
Mulberry  

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Difference Between Cantaloupe and Fig

We might think that Cantaloupe and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Fig is explained here.

The amount of calories in 100 gm of fresh Cantaloupe and Fig with peel is 34.00 kcal and 74.00 kcal and the amount of calories without peel is 34.00 kcal and 74.00 kcal respectively. Thus, Cantaloupe and Fig belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Fig is Cucurbitales and Rosales respectively. Cantaloupe belongs to Cucurbitaceae family and Fig belongs to Moraceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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