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Cantaloupe and Fig


Fig
Fig and Cantaloupe


Benefits

Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress   
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   

General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss   
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   

Hair Benefits
Good conditioner, Prevents hair loss, Protects hair   
Good conditioner, Regulates hair growth, Softening mask   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting   
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   

Side Effects
Allergic reaction, Bloating, Indigestion   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
8.16 g   
99+
19.20 g   
13

Fiber
0.90 g   
37
2.90 g   
21

Sugar
7.86 g   
38
16.30 g   
5

Protein
0.84 g   
34
0.80 g   
37

Protein to Carb Ratio
0.10   
15
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
169.00 mcg   
4
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.04 mg   
23
0.06 mg   
15

Vitamin B2 (Riboflavin)
0.02 mg   
39
0.05 mg   
20

Vitamin B3 (Niacin)
0.73 mg   
16
0.40 mg   
36

Vitamin B5 (Pantothenic Acid)
0.11 mg   
99+
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.07 mg   
23
0.11 mg   
12

Vitamin B9 (Folic acid)
21.00 mcg   
13
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
36.70 mg   
21
2.00 mg   
99+

Vitamin E (Tocopherole)
0.05 mg   
39
0.11 mg   
36

Vitamin K (Phyllochinone)
2.50 mcg   
25
4.70 mcg   
15

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
26.00 mcg   
27
9.00 mcg   
32

Choline
7.60 mg   
13
4.70 mg   
26

Fat
0.19 g   
34
0.30 g   
28

Minerals
  
  

Potassium
267.00 mg   
23
232.00 mg   
30

Iron
0.21 mg   
99+
0.37 mg   
30

Sodium
16.00 mg   
7
1.00 mg   
20

Calcium
9.00 mg   
35
35.00 mg   
11

Magnesium
12.00 mg   
23
17.00 mg   
17

Zinc
0.18 mg   
15
0.15 mg   
18

Phosphorus
15.00 mg   
31
14.00 mg   
32

Manganese
0.41 mg   
8
0.13 mg   
25

Copper
0.04 mg   
99+
0.07 mg   
32

Selenium
0.41 mcg   
12
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
46.00 mg   
17
0.00 mg   
38

Omega 6s
35.00 mg   
99+
144.00 mg   
14

Sterol
  
  

Phytosterol
10.00 mg   
8
31.00 mg   
4

Water Content
90.15 g   
11
79.11 g   
99+

Ash
0.65 g   
18
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
74.00 kcal   
10

Calories in Fresh Fruit without Peel
34.00 kcal   
20
Not Available   

Calories in Frozen Form
34.00 kcal   
26
71.42 kcal   
9

Calories in Dried Form
350.00 kcal   
11
249.00 kcal   
30

Calories in Canned Form
Not Available   
69.00 kcal   
15

Calories in Foods
  
  

Calories in Juice
64.00 kcal   
20
65.00 kcal   
19

Calories in Jam
365.00 kcal   
4
360.00 kcal   
5

Calories in Pie
316.00 kcal   
15
450.00 kcal   
1

Characteristics

Type
Melon   
Tree fruit   

Season
Summer   
Summer, Winter   

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   

Seedless Variety
No   
Yes   

Color
Orange   
Green, Purple, Red   

Inside Color
Creamy Orange   
Pink   

Shape
Round   
Conical   

Texture
Juicy   
Fleshy   

Taste
Juicy, Musky, Sweet   
Sweet   

Origin
Africa, India   
Western Asia   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Clay, Limestone, Loam, Sandy   

Soil pH
5-6.5   
5-7   

Climatic Conditions
Dry, Hot   
Dry, Warm   

Facts

Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Turkey   

Other Countries
Iran, Romania, Turkey, United States of America   
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   

Top Importer
United States of America   
France   

Top Exporter
Spain   
Turkey   

Scientific Name

Botanical Name
Cucumis melo var. cantalupensis   
Ficus carica   

Synonym
Cucumis melo var. reticulatus   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Alismidae   

Order
Cucurbitales   
Rosales   

Family
Cucurbitaceae   
Moraceae   

Genus
Cucumis   
Ficus   

Species
C. melo   
Ficus carica   

Generic Group
Gourd   
Mulberry   

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Difference Between Cantaloupe and Fig

We might think that Cantaloupe and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Fig is explained here.

The amount of calories in 100 gm of fresh Cantaloupe and Fig with peel is Not Available and 74.00 kcal and the amount of calories without peel is 34.00 kcal and Not Available respectively. Thus, Cantaloupe and Fig belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Fig is Cucurbitales and Rosales respectively. Cantaloupe belongs to Cucurbitaceae family and Fig belongs to Moraceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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