Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
  
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
  
General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
  
Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
  
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
  
Hair Benefits
Good conditioner, Prevents hair loss, Protects hair
  
Acts as moisturizer, Good conditioner, Regulates hair growth
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
  
NA
  
Side Effects
Allergic reaction, Bloating, Indigestion
  
Affects blood glucose levels, Dizziness, Stomach pain
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Hardly eaten raw, Olive oil is consumed for many purposes.
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
350.00 kcal
  
11
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
200.00 kcal
  
26
Calories in Pie
316.00 kcal
  
15
240.00 kcal
  
38
Type
Melon
  
Tree fruit
  
Season
Summer
  
Spring, Summer
  
Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
  
Seedless Variety
No
  
No
  
Color
Orange
  
Black, Green, Purple, Yellow
  
Inside Color
Creamy Orange
  
Brown
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Fleshy
  
Taste
Juicy, Musky, Sweet
  
Bitter
  
Origin
Africa, India
  
Eastern Mediterranean Region
  
Grows on
Vines
  
Trees
  
Cultivation
  
  
Soil Type
Sandy
  
Well-drained
  
Soil pH
5-6.5
  
7-8
  
Climatic Conditions
Dry, Hot
  
Warm to hot climate
  
Facts about
- Cantaloupe is known as rock-melon in some parts of the world.
- Christopher columbus first introduced cantaloupes to north america in 1494.
- The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  
- In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
- The most expensive form of olive oil is Extra Virgin.
- Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
China
  
Spain
  
Other Countries
Iran, Romania, Turkey, United States of America
  
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
  
Top Importer
United States of America
  
United States of America
  
Top Exporter
Spain
  
Italy
  
Botanical Name
Cucumis melo var. cantalupensis
  
Olea europaea
  
Synonym
Cucumis melo var. reticulatus
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Dillenhidae
  
Rosidae
  
Order
Cucurbitales
  
Lamiales
  
Family
Cucurbitaceae
  
Oleaceae
  
Genus
Cucumis
  
Olea
  
Species
C. melo
  
O. europaea
  
Generic Group
Gourd
  
Olive
  
Difference Between Cantaloupe and Olive
We might think that Cantaloupe and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Olive is explained here.
The amount of calories in 100 gm of fresh Cantaloupe and Olive with peel is Not Available and 115.00 kcal and the amount of calories without peel is 34.00 kcal and Not Available respectively. Thus, Cantaloupe and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Olive is Cucurbitales and Lamiales respectively. Cantaloupe belongs to Cucurbitaceae family and Olive belongs to Oleaceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.