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Comparison of Fruits with Protein to Carb Ratio less than 0.07

FilterValueComparision

Fiber
2.60 g
Not Available
Vitamin C (Ascorbic Acid)
8.70 mg
69.00 mg


Fiber
1.60 g
Not Available
Vitamin C (Ascorbic Acid)
36.40 mg
69.00 mg


Fiber
1.70 g
Not Available
Vitamin C (Ascorbic Acid)
62.00 mg
69.00 mg



Fiber
1.30 g
Not Available
Vitamin C (Ascorbic Acid)
71.50 mg
69.00 mg


Fiber
5.10 g
Not Available
Vitamin C (Ascorbic Acid)
3.50 mg
69.00 mg


Fiber
7.00 g
Not Available
Vitamin C (Ascorbic Acid)
36.00 mg
69.00 mg

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Fruits having Protein to Carb Ratio greater than 0.07

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Comparison of Fruits with Protein to Carb Ratio greater than 0.07

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