Cranberry

Blackberry

Cranberry and Blackberry

Cranberry

Blackberry

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Benefits

Health Benefits

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases

General Benefits

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

Hydrates skin, Skin rejuvenation, Skin revitalization

Hair Benefits

Promotes longer and healthier hair, Protects hair, Treatment of dandruff

Promotes longer and healthier hair

Allergy

Allergy Symptoms

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face

Side Effects

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

Nausea, Vomiting, Might cause change of urine color

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

12.20 g9.60 g

1 79.18

👆🏻

Fiber

4.60 g0.00 g

0 10.4

👆🏻

Sugar

4.04 g4.90 g

0 63.35

👆🏻

Protein

0.39 g1.40 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.030.15

0.02 0.52

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Vitamins

Vitamin A (Retinol)

3.00 mcg11.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.65 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.28 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.03 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

1.00 mcg25.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

13.30 mg21.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

1.20 mg1.17 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

5.10 mcg19.80 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

91.00 mcg118.00 mcg

0 834

👆🏻

Choline

5.50 mg8.52 mg

0 19.2

👆🏻

Fat

0.13 g0.50 g

0 33.49

👆🏻

Minerals

Potassium

85.00 mg162.00 mg

42 840

👆🏻

Iron

0.25 mg0.62 mg

0.06 9

👆🏻

Sodium

2.00 mg1.00 mg

0 1556

👆🏻

Calcium

8.00 mg29.00 mg

1 100

👆🏻

Magnesium

6.00 mg20.00 mg

0 92

👆🏻

Zinc

0.10 mg0.53 mg

0 2.7

👆🏻

Phosphorus

13.00 mg22.00 mg

0 113

👆🏻

Manganese

0.36 mg0.65 mg

0 3.3

👆🏻

Copper

0.06 mg0.17 mg

0 2

👆🏻

Selenium

0.10 mcg0.40 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

22.00 mg94.00 mg

0 318

👆🏻

Omega 6s

33.00 mg186.00 mg

0 1689

👆🏻

Sterol

Phytosterol

12.00 mg23.00 mg

0 87

👆🏻

Water Content

87.13 g88.20 g

0 95.23

👆🏻

Ash

0.20 g0.40 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

46.00 kcal43.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

46.00 kcal43.00 kcal

12 354

👆🏻

Calories in Frozen Form

42.00 kcal64.00 kcal

0 354

👆🏻

Calories in Dried Form

308.00 kcal325.00 kcal

16 747

👆🏻

Calories in Canned Form

151.00 kcal92.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

54.00 kcal38.00 kcal

16 461

👆🏻

Calories in Jam

150.00 kcal250.00 kcal

49 420

👆🏻

Calories in Pie

164.00 kcal260.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Season

Autumn

Spring, Summer

Varieties

Early Black, Howes, Ben Lear and Stevens

Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von

Seedless Variety

✔ ✘

Color

Red

Purplish black

Inside Color

White

Magenta

Shape

Round

Texture

Juicy

Taste

Bitter, Tart

Juicy, Sweet

Origin

North America

Asia, Europe, North America, South America

Grows on

Trees

Cultivation

Soil Type

Clay, Sandy, Well-drained

Well-drained

Soil pH

4.5-55.5-7

3.5 10

👆🏻

Climatic Conditions

Warm

Dry, Warm to hot climate

Facts

Facts about

Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
They are also known as bounce berries as they bounce when they ripe.
Cranberries do not grow in water.

There are around 2000 varieties of blackberries throughout the world.
80-85 degrees is the ideal temperature for its production.
Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

United States of America

Other Countries

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine

China, New Zealand, Serbia, South Africa

Top Importer

Europe

United States of America

Top Exporter

United States of America

Mexico

Scientific Name

Botanical Name

Vaccinium Macrocarpon

Rubus Fruticosus

Synonym

Oxycoccus macrocarpus

Rubus Millspaughii or Rubus Laciniatus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Rosidae

Order

Ericales

Rosales

Family

Ericaceae

Rosaceae

Genus

Vaccinium

Rubus

Species

Vaccinium macrocarpon

Rubus fruticosus

Generic Group

Heath

Rose

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Difference Between Cranberry and Blackberry

We might think that Cranberry and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Blackberry is explained here.

The amount of calories in 100 gm of fresh Cranberry and Blackberry with peel is 46.00 kcal and 43.00 kcal and the amount of calories without peel is 46.00 kcal and 43.00 kcal respectively. Thus, Cranberry and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Blackberry is Ericales and Rosales respectively. Cranberry belongs to Ericaceae family and Blackberry belongs to Rosaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.