Durian and Olive

Durian

Olive

Benefits

Health Benefits

Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair

Acts as moisturizer, Good conditioner, Regulates hair growth

Allergy

Allergy Symptoms

Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting

Side Effects

Affects blood glucose levels, Nausea, Stomach pain

Affects blood glucose levels, Dizziness, Stomach pain

Recommeded for

Pregnant Women

Yes

Lactating Women

Yes

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Hardly eaten raw, Olive oil is consumed for many purposes.

Nutrition

Serving Size

100 g

Carbs

27.09 g

3.84 g

99+

Fiber

3.80 g

3.30 g

Sugar

Not Available

0.54 g

99+

Protein

1.47 g

1.03 g

Protein to Carb Ratio

0.06

0.26

Vitamins

Vitamin A (Retinol)

2.00 mcg

20.00 mcg

Vitamin B1 (Thiamin)

0.37 mg

0.02 mg

Vitamin B2 (Riboflavin)

0.20 mg

0.01 mg

99+

Vitamin B3 (Niacin)

1.07 mg

0.24 mg

99+

Vitamin B5 (Pantothenic Acid)

0.23 mg

0.02 mg

99+

Vitamin B6 (Pyridoxin)

0.32 mg

0.03 mg

99+

Vitamin B9 (Folic acid)

36.00 mcg

3.00 mcg

Vitamin C (Ascorbic Acid)

19.70 mg

0.00 mg

99+

Vitamin E (Tocopherole)

Not Available

3.81 mg

Vitamin K (Phyllochinone)

Not Available

1.40 mcg

Lycopene

Not Available

0.00 mcg

Lutein+Zeaxanthin

Not Available

510.00 mcg

Choline

Not Available

14.20 mg

Fat

5.33 g

15.32 g

Minerals

Potassium

436.00 mg

42.00 mg

99+

Iron

0.43 mg

0.49 mg

Sodium

2.00 mg

1,556.00 mg

Calcium

6.00 mg

52.00 mg

Magnesium

30.00 mg

11.00 mg

Zinc

0.28 mg

0.04 mg

Phosphorus

39.00 mg

4.00 mg

99+

Manganese

0.33 mg

0.00 mg

99+

Copper

0.21 mg

0.12 mg

Selenium

Not Available

0.90 mcg

Fatty Acids

Omega 3s

0.00 mg

92.00 mg

Omega 6s

0.00 mg

99+

1,215.00 mg

Sterol

Water Content

65.00 g

99+

75.28 g

99+

Ash

1.12 g

4.53 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

Not Available

115.00 kcal

Calories in Fresh Fruit without Peel

147.00 kcal

Not Available

Calories in Frozen Form

147.00 kcal

Not Available

Calories in Dried Form

400.00 kcal

467.00 kcal

Calories in Canned Form

Not Available

119.00 kcal

Calories in Foods

Calories in Juice

170.00 kcal

60.00 kcal

Calories in Jam

320.00 kcal

200.00 kcal

Calories in Pie

Not Available

240.00 kcal

Characteristics

Type

Tree fruit, Tropical

Tree fruit

Season

Monsoon

Spring, Summer

Varieties

D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

Color

Green

Black, Green, Purple, Yellow

Inside Color

Yellow

Brown

Shape

Oval

Texture

Tough

Fleshy

Taste

Creamy, Sweet

Bitter

Origin

South-Eastern Asia

Eastern Mediterranean Region

Grows on

Not Available

Trees

Cultivation

Soil Type

Clay

Well-drained

Soil pH

5-6.5

7-8

Climatic Conditions

Hot, Humid

Warm to hot climate

Facts

Facts about

1 kg of durian contains 1350 calories which may cause weight gain.
It may have a hyperthermic effect on the body, making you feel warmer.
Study shows that durian has an ability to reduce infertility in men & women.

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Yes

Cocktails

Yes

Production

Top Producer

Thailand

Spain

Other Countries

Indonesia, Malaysia, Philippines

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Top Importer

China

United States of America

Top Exporter

Thailand

Italy

Scientific Name

Botanical Name

Durio zibethinus

Olea europaea

Synonym

Lahia Hassk

Not Available

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Rosidae

Order

Malvales

Lamiales

Family

Malvaceae

Oleaceae

Genus

Durio

Olea

Species

D. zibethinus

O. europaea

Generic Group

Not Available

Olive

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Compare High Calorie Fruits

Difference Between Durian and Olive

We might think that Durian and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Olive is explained here.

The amount of calories in 100 gm of fresh Durian and Olive with peel is Not Available and 115.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Olive belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Olive is Malvales and Lamiales respectively. Durian belongs to Malvaceae family and Olive belongs to Oleaceae family. Durian belongs to Durio genus of D. zibethinus species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.