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Elderberry and Raisin


Raisin and Elderberry


Benefits

Health Benefits
Cancer prevention, Heart care   
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level   
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   

Skin Benefits
Anti-aging benefits, Skin rejuvenation   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Promotes longer and healthier hair   
Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, NA, Sneezing, Sore throat   
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Diarrhoea, Nausea, Vomiting   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Not Available   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
18.40 g   
16
79.18 g   
1

Fiber
7.00 g   
4
3.70 g   
16

Sugar
Not Available   
59.19 g   
2

Protein
0.66 g   
99+
3.07 g   
3

Protein to Carb Ratio
0.04   
24
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg   
17
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.07 mg   
11
0.11 mg   
4

Vitamin B2 (Riboflavin)
0.06 mg   
16
0.13 mg   
7

Vitamin B3 (Niacin)
0.50 mg   
30
0.77 mg   
15

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.23 mg   
6
0.17 mg   
9

Vitamin B9 (Folic acid)
6.00 mcg   
29
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
36.00 mg   
23
2.30 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.12 mg   
35

Vitamin K (Phyllochinone)
Not Available   
3.50 mcg   
19

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
0.00 mcg   
36

Choline
Not Available   
11.10 mg   
5

Fat
0.50 g   
18
0.46 g   
19

Minerals
  
  

Potassium
280.00 mg   
21
749.00 mg   
2

Iron
1.60 mg   
8
1.88 mg   
6

Sodium
6.00 mg   
14
11.00 mg   
9

Calcium
38.00 mg   
9
50.00 mg   
6

Magnesium
5.00 mg   
30
32.00 mg   
4

Zinc
0.11 mg   
22
0.22 mg   
13

Phosphorus
39.00 mg   
9
101.00 mg   
2

Manganese
Not Available   
0.30 mg   
16

Copper
0.06 mg   
36
0.32 mg   
4

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
85.00 mg   
9
8.00 mg   
31

Omega 6s
162.00 mg   
12
29.00 mg   
99+

Sterol
  
  

Water Content
79.80 g   
99+
15.43 g   
99+

Ash
0.60 g   
20
1.85 g   
3

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
73.00 kcal   
11
299.00 kcal   
1

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
340.00 kcal   
12
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
200.00 kcal   
4
154.00 kcal   
6

Calories in Jam
280.00 kcal   
12
255.00 kcal   
16

Calories in Pie
310.00 kcal   
16
251.00 kcal   
34

Characteristics

Type
Berry   
Berry   

Season
Autumn   
All seasons   

Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York   
Dark raisins, White or golden raisins, Sultanas and Currants   

Seedless Variety
No   
Not Available   

Color
Black, Red   
Black, Blue, Green, Purple, Yellow   

Inside Color
Magenta   
Brown   

Shape
Round   
Oval   

Texture
Juicy   
Fleshy   

Taste
Juicy, Sweet   
Sweet   

Origin
Europe   
Central Europe, Western Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Sandy, Well-drained   
Clay loam, Sandy loam   

Soil pH
5.5-6.5   
5.5-7   

Climatic Conditions
Warm to hot climate   
Warm   

Facts

Facts about
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
United States of America   

Other Countries
Colombia, India, Mexico   
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   

Top Importer
Not Available   
Europe   

Top Exporter
Not Available   
Turkey   

Scientific Name

Botanical Name
Sambucus nigra   
Vitis Vinifera   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Not Available   

Order
Dipsacales   
Vitales   

Family
Adoxaceae   
Vitaceae   

Genus
Sambucus   
Vitis   

Species
S. nigra   
Vitis vinifera   

Generic Group
Moschatel   
Grape   

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Difference Between Elderberry and Raisin

We might think that Elderberry and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Elderberry and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Elderberry and Raisin is explained here.

The amount of calories in 100 gm of fresh Elderberry and Raisin with peel is 73.00 kcal and 299.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Elderberry and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Elderberry and Raisin is Dipsacales and Vitales respectively. Elderberry belongs to Adoxaceae family and Raisin belongs to Vitaceae family. Elderberry belongs to Sambucus genus of S. nigra species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.

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