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Fig and Breadfruit


Fig
Breadfruit and Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases   

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level   

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases   

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask   
Protects hair, Regulates hair growth, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   
Hives, Inflammation of nose, Swelling of mouth, tongue or lips   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
19.20 g   
13
27.12 g   
6

Fiber
2.90 g   
21
4.90 g   
11

Sugar
16.30 g   
5
11.00 g   
17

Protein
0.80 g   
37
1.07 g   
22

Protein to Carb Ratio
0.04   
24
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
22.00 mcg   
19

Vitamin B1 (Thiamin)
0.06 mg   
15
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.03 mg   
30

Vitamin B3 (Niacin)
0.40 mg   
36
0.90 mg   
11

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.46 mg   
5

Vitamin B6 (Pyridoxin)
0.11 mg   
12
0.10 mg   
15

Vitamin B9 (Folic acid)
6.00 mcg   
29
14.00 mcg   
21

Vitamin C (Ascorbic Acid)
2.00 mg   
99+
29.00 mg   
31

Vitamin E (Tocopherole)
0.11 mg   
36
0.10 mg   
37

Vitamin K (Phyllochinone)
4.70 mcg   
15
0.50 mcg   
32

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
9.00 mcg   
32
22.00 mcg   
29

Choline
4.70 mg   
26
9.80 mg   
7

Fat
0.30 g   
28
0.23 g   
32

Minerals
  
  

Potassium
232.00 mg   
30
490.00 mg   
5

Iron
0.37 mg   
30
0.54 mg   
23

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
35.00 mg   
11
17.00 mg   
24

Magnesium
17.00 mg   
17
25.00 mg   
9

Zinc
0.15 mg   
18
0.12 mg   
21

Phosphorus
14.00 mg   
32
30.00 mg   
17

Manganese
0.13 mg   
25
0.06 mg   
99+

Copper
0.07 mg   
32
0.08 mg   
26

Selenium
0.20 mcg   
15
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
18.00 mg   
26

Omega 6s
144.00 mg   
14
48.00 mg   
34

Sterol
  
  

Phytosterol
31.00 mg   
4
Not Available   

Water Content
79.11 g   
99+
70.65 g   
99+

Ash
0.66 g   
17
0.93 g   
10

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
74.00 kcal   
10
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
103.00 kcal   
4

Calories in Frozen Form
71.42 kcal   
9
Not Available   

Calories in Dried Form
249.00 kcal   
30
Not Available   

Calories in Canned Form
69.00 kcal   
15
Not Available   

Calories in Foods
  
  

Calories in Juice
65.00 kcal   
19
300.00 kcal   
3

Calories in Jam
360.00 kcal   
5
Not Available   

Calories in Pie
450.00 kcal   
1
80.00 kcal   
99+

Characteristics

Type
Tree fruit   
Fruit vegetable, Tropical   

Season
Summer, Winter   
All seasons   

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina   

Seedless Variety
Yes   
No   

Color
Green, Purple, Red   
White, Yellow   

Inside Color
Pink   
White   

Shape
Conical   
Oval   

Texture
Fleshy   
Tough   

Taste
Sweet   
Bland   

Origin
Western Asia   
South Pacific   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy   
Loam, Sand, Sandy loam, Well-drained   

Soil pH
5-7   
6-7.5   

Climatic Conditions
Dry, Warm   
Humid, Rainfall, Warm   

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
Jamaica   

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   
Africa, India, United States of America   

Top Importer
France   
United States of America   

Top Exporter
Turkey   
Jamaica   

Scientific Name

Botanical Name
Ficus carica   
Artocarpus altilis   

Synonym
Not Available   
Artocarpus communis or Artocarpus incisa   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Magnollidae   

Order
Rosales   
Rosales   

Family
Moraceae   
Moraceae   

Genus
Ficus   
Artocarpus   

Species
Ficus carica   
A. altilis   

Generic Group
Mulberry   
Mulberry   

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Difference Between Fig and Breadfruit

We might think that Fig and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Fig and Breadfruit with peel is 74.00 kcal and Not Available and the amount of calories without peel is Not Available and 103.00 kcal respectively. Thus, Fig and Breadfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Breadfruit is Rosales and Rosales respectively. Fig belongs to Moraceae family and Breadfruit belongs to Moraceae family. Fig belongs to Ficus genus of Ficus carica species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.

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