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Fig and Breadfruit


Fig
Breadfruit and Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases  

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask  
Protects hair, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  
Hives, Inflammation of nose, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
19.20 g  
13
27.12 g  
6

Fiber
2.90 g  
21
4.90 g  
11

Sugar
16.30 g  
5
11.00 g  
17

Protein
0.80 g  
37
1.07 g  
22

Protein to Carb Ratio
0.04  
24
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg  
29
22.00 mcg  
19

Vitamin B1 (Thiamin)
0.06 mg  
15
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.03 mg  
30

Vitamin B3 (Niacin)
0.40 mg  
36
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.46 mg  
5

Vitamin B6 (Pyridoxin)
0.11 mg  
12
0.10 mg  
15

Vitamin B9 (Folic acid)
6.00 mcg  
29
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
2.00 mg  
99+
29.00 mg  
31

Vitamin E (Tocopherole)
0.11 mg  
36
0.10 mg  
37

Vitamin K (Phyllochinone)
4.70 mcg  
15
0.50 mcg  
32

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
9.00 mcg  
32
22.00 mcg  
29

Choline
4.70 mg  
26
9.80 mg  
7

Fat
0.30 g  
28
0.23 g  
32

Minerals
  
  

Potassium
232.00 mg  
30
490.00 mg  
5

Iron
0.37 mg  
30
0.54 mg  
23

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
35.00 mg  
11
17.00 mg  
24

Magnesium
17.00 mg  
17
25.00 mg  
9

Zinc
0.15 mg  
18
0.12 mg  
21

Phosphorus
14.00 mg  
32
30.00 mg  
17

Manganese
0.13 mg  
25
0.06 mg  
99+

Copper
0.07 mg  
32
0.08 mg  
26

Selenium
0.20 mcg  
15
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
18.00 mg  
26

Omega 6s
144.00 mg  
14
48.00 mg  
34

Sterol
  
  

Phytosterol
31.00 mg  
4
Not Available  

Water Content
79.11 g  
99+
70.65 g  
99+

Ash
0.66 g  
17
0.93 g  
10

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
74.00 kcal  
10
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
103.00 kcal  
4

Calories in Frozen Form
71.42 kcal  
9
Not Available  

Calories in Dried Form
249.00 kcal  
30
Not Available  

Calories in Canned Form
69.00 kcal  
15
Not Available  

Calories in Foods
  
  

Calories in Juice
65.00 kcal  
19
300.00 kcal  
3

Calories in Jam
360.00 kcal  
5
Not Available  

Calories in Pie
450.00 kcal  
1
80.00 kcal  
99+

Characteristics

Type
Tree fruit  
Fruit vegetable, Tropical  

Season
Summer, Winter  
All seasons  

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina  

Seedless Variety
Yes  
No  

Color
Green, Purple, Red  
White, Yellow  

Inside Color
Pink  
White  

Shape
Conical  
Oval  

Texture
Fleshy  
Tough  

Taste
Sweet  
Bland  

Origin
Western Asia  
South Pacific  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy  
Loam, Sand, Sandy loam, Well-drained  

Soil pH
5-7  
6-7.5  

Climatic Conditions
Dry, Warm  
Humid, Rainfall, Warm  

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
Jamaica  

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  
Africa, India, United States of America  

Top Importer
France  
United States of America  

Top Exporter
Turkey  
Jamaica  

Scientific Name

Botanical Name
Ficus carica  
Artocarpus altilis  

Synonym
Not Available  
Artocarpus communis or Artocarpus incisa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Magnollidae  

Order
Rosales  
Rosales  

Family
Moraceae  
Moraceae  

Genus
Ficus  
Artocarpus  

Species
Ficus carica  
A. altilis  

Generic Group
Mulberry  
Mulberry  

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Difference Between Fig and Breadfruit

We might think that Fig and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Fig and Breadfruit with peel is 74.00 kcal and Not Available and the amount of calories without peel is Not Available and 103.00 kcal respectively. Thus, Fig and Breadfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Breadfruit is Rosales and Rosales respectively. Fig belongs to Moraceae family and Breadfruit belongs to Moraceae family. Fig belongs to Ficus genus of Ficus carica species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.

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