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Breadfruit and Fig


Fig
Fig and Breadfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases   
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   

General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level   
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases   
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   

Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff   
Good conditioner, Regulates hair growth, Softening mask   

Allergy
  
  

Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips   
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   

Side Effects
Allergic reaction   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
27.12 g   
6
19.20 g   
13

Fiber
4.90 g   
11
2.90 g   
21

Sugar
11.00 g   
17
16.30 g   
5

Protein
1.07 g   
22
0.80 g   
37

Protein to Carb Ratio
0.04   
24
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
22.00 mcg   
19
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.11 mg   
3
0.06 mg   
15

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.05 mg   
20

Vitamin B3 (Niacin)
0.90 mg   
11
0.40 mg   
36

Vitamin B5 (Pantothenic Acid)
0.46 mg   
5
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.11 mg   
12

Vitamin B9 (Folic acid)
14.00 mcg   
21
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
29.00 mg   
31
2.00 mg   
99+

Vitamin E (Tocopherole)
0.10 mg   
37
0.11 mg   
36

Vitamin K (Phyllochinone)
0.50 mcg   
32
4.70 mcg   
15

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
22.00 mcg   
29
9.00 mcg   
32

Choline
9.80 mg   
7
4.70 mg   
26

Fat
0.23 g   
32
0.30 g   
28

Minerals
  
  

Potassium
490.00 mg   
5
232.00 mg   
30

Iron
0.54 mg   
23
0.37 mg   
30

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
17.00 mg   
24
35.00 mg   
11

Magnesium
25.00 mg   
9
17.00 mg   
17

Zinc
0.12 mg   
21
0.15 mg   
18

Phosphorus
30.00 mg   
17
14.00 mg   
32

Manganese
0.06 mg   
99+
0.13 mg   
25

Copper
0.08 mg   
26
0.07 mg   
32

Selenium
0.60 mcg   
10
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
18.00 mg   
26
0.00 mg   
38

Omega 6s
48.00 mg   
34
144.00 mg   
14

Sterol
  
  

Phytosterol
Not Available   
31.00 mg   
4

Water Content
70.65 g   
99+
79.11 g   
99+

Ash
0.93 g   
10
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
74.00 kcal   
10

Calories in Fresh Fruit without Peel
103.00 kcal   
4
Not Available   

Calories in Frozen Form
Not Available   
71.42 kcal   
9

Calories in Dried Form
Not Available   
249.00 kcal   
30

Calories in Canned Form
Not Available   
69.00 kcal   
15

Calories in Foods
  
  

Calories in Juice
300.00 kcal   
3
65.00 kcal   
19

Calories in Jam
Not Available   
360.00 kcal   
5

Calories in Pie
80.00 kcal   
99+
450.00 kcal   
1

Characteristics

Type
Fruit vegetable, Tropical   
Tree fruit   

Season
All seasons   
Summer, Winter   

Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina   
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   

Seedless Variety
No   
Yes   

Color
White, Yellow   
Green, Purple, Red   

Inside Color
White   
Pink   

Shape
Oval   
Conical   

Texture
Tough   
Fleshy   

Taste
Bland   
Sweet   

Origin
South Pacific   
Western Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sand, Sandy loam, Well-drained   
Clay, Limestone, Loam, Sandy   

Soil pH
6-7.5   
5-7   

Climatic Conditions
Humid, Rainfall, Warm   
Dry, Warm   

Facts

Facts about
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Jamaica   
Turkey   

Other Countries
Africa, India, United States of America   
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   

Top Importer
United States of America   
France   

Top Exporter
Jamaica   
Turkey   

Scientific Name

Botanical Name
Artocarpus altilis   
Ficus carica   

Synonym
Artocarpus communis or Artocarpus incisa   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Alismidae   

Order
Rosales   
Rosales   

Family
Moraceae   
Moraceae   

Genus
Artocarpus   
Ficus   

Species
A. altilis   
Ficus carica   

Generic Group
Mulberry   
Mulberry   

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Difference Between Breadfruit and Fig

We might think that Breadfruit and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Fig is explained here.

The amount of calories in 100 gm of fresh Breadfruit and Fig with peel is Not Available and 74.00 kcal and the amount of calories without peel is 103.00 kcal and Not Available respectively. Thus, Breadfruit and Fig belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Fig is Rosales and Rosales respectively. Breadfruit belongs to Moraceae family and Fig belongs to Moraceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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