Home

Low Calorie Fruits + -

High Calorie Fruits + -

All Season Fruits + -

Winter Fruits + -

Spring Fruits + -

Compare Fruits


Fruits having Protein to Carb Ratio less than 0.0769

FilterValue

Water Content
73.46 g
Fiber
1.50 g
Sugar
19.08 g
Vitamin A (Retinol)
5.00 mcg
Vitamin C (Ascorbic Acid)
13.80 mg
Iron
0.23 mg


Water Content
88.26 g
Fiber
2.80 g
Sugar
1.70 g
Vitamin A (Retinol)
2.00 mcg
Vitamin C (Ascorbic Acid)
29.10 mg
Iron
0.60 mg


Water Content
83.07 g
Fiber
3.00 g
Sugar
8.99 g
Vitamin A (Retinol)
4.00 mcg
Vitamin C (Ascorbic Acid)
92.70 mg
Iron
0.31 mg



Water Content
82.25 g
Fiber
2.10 g
Sugar
12.80 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
7.00 mg
Iron
0.36 mg


Water Content
88.06 g
Fiber
1.60 g
Sugar
6.90 g
Vitamin A (Retinol)
58.00 mcg
Vitamin C (Ascorbic Acid)
31.20 mg
Iron
0.08 mg


Water Content
79.50 g
Fiber
2.80 g
Sugar
15.70 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
0.00 mg
Iron
1.90 mg

     Page of 2 Click Here to View All


Fruits having Protein to Carb Ratio greater than 0.0769

» More Fruits having Protein to Carb Ratio greater than 0.0769

Comparison of Fruits with Protein to Carb Ratio greater than 0.0769

» More Comparison of Fruits with Protein to Carb Ratio greater than 0.0769