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Fruits having Protein to Carb Ratio less than 0.26

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Water Content
73.20 g
Fiber
6.70 g
Sugar
0.70 g
Vitamin A (Retinol)
7.00 mcg
Vitamin C (Ascorbic Acid)
10.00 mg
Iron
0.50 mg


Water Content
94.52 g
Fiber
1.20 g
Sugar
2.60 g
Vitamin A (Retinol)
42.00 mcg
Vitamin C (Ascorbic Acid)
14.00 mg
Iron
0.27 mg


Water Content
47.00 g
Fiber
9.00 g
Sugar
6.23 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
3.30 mg
Iron
2.43 mg



Water Content
93.90 g
Fiber
1.80 g
Sugar
2.40 g
Vitamin A (Retinol)
18.00 mcg
Vitamin C (Ascorbic Acid)
80.40 mg
Iron
0.34 mg


Water Content
0.00 g
Fiber
8.00 g
Sugar
13.00 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
19.20 mg
Iron
9.00 mg


Water Content
95.23 g
Fiber
0.50 g
Sugar
1.67 g
Vitamin A (Retinol)
5.00 mcg
Vitamin C (Ascorbic Acid)
2.80 mg
Iron
0.28 mg

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Fruits having Protein to Carb Ratio greater than 0.26

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Comparison of Fruits with Protein to Carb Ratio greater than 0.26

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