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Fruits having Vitamin C (Ascorbic Acid) less than 3.2 mg

FilterValue

Water Content
85.90 g
Fiber
5.30 g
Sugar
6.90 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
3.10 mg
Iron
0.85 mg


Water Content
90.70 g
Fiber
Not Available
Sugar
Not Available
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
2.80 mg
Iron
0.30 mg


Water Content
95.23 g
Fiber
0.50 g
Sugar
1.67 g
Vitamin A (Retinol)
5.00 mcg
Vitamin C (Ascorbic Acid)
2.80 mg
Iron
0.28 mg



Water Content
15.43 g
Fiber
3.70 g
Sugar
59.19 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
2.30 mg
Iron
1.88 mg


Water Content
92.30 g
Fiber
3.00 g
Sugar
3.53 g
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
2.20 mg
Iron
0.23 mg

Fig

Water Content
79.11 g
Fiber
2.90 g
Sugar
16.30 g
Vitamin A (Retinol)
7.00 mcg
Vitamin C (Ascorbic Acid)
2.00 mg
Iron
0.37 mg

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Fruits having Vitamin C (Ascorbic Acid) greater than 3.2 mg

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Comparison of Fruits with Vitamin C (Ascorbic Acid) greater than 3.2 mg

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