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Grape
Grape

Physalis
Physalis



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Grape vs Physalis Nutrition

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Nutrition

Serving Size

100 g
100 g

Carbs

18.10 g13.30 g
1 79.18
👆🏻

Fiber

0.90 g0.50 g
0 10.4
👆🏻

Sugar

15.48 g3.90 g
0 63.35
👆🏻

Protein

0.72 g2.30 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.17
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg150.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.19 mg2.80 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.05 mg0.62 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.09 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

2.00 mcg10.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.20 mg28.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.19 mg0.50 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

14.60 mcg0.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

72.00 mcg335.00 mcg
0 834
👆🏻

Choline

5.60 mg2.00 mg
0 19.2
👆🏻

Fat

0.16 g0.00 g
0 33.49
👆🏻

Minerals

Potassium

191.00 mg170.00 mg
42 840
👆🏻

Iron

0.36 mg1.30 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

10.00 mg12.00 mg
1 100
👆🏻

Magnesium

7.00 mg8.00 mg
0 92
👆🏻

Zinc

0.07 mg0.10 mg
0 2.7
👆🏻

Phosphorus

20.00 mg39.00 mg
0 113
👆🏻

Manganese

0.07 mg0.40 mg
0 3.3
👆🏻

Copper

0.13 mg0.10 mg
0 2
👆🏻

Selenium

0.10 mcg0.90 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

11.00 mg60.00 mg
0 318
👆🏻

Omega 6s

37.00 mg80.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg9.00 mg
0 87
👆🏻

Water Content

80.50 g92.70 g
0 95.23
👆🏻

Ash

0.50 g0.80 g
0 87.1
👆🏻

Carbs in Grape and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Grape vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Grape and Physalis are 18.10 g and 13.30 g respectively. The protein content of Grape and Physalis is 0.72 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Grape is 0.04 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.