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Green Kiwi
Green Kiwi

Guava
Guava



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Green Kiwi
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Green Kiwi and Guava

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1 Benefits
1.1 Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.66 g14.30 g
Avocado
1 79.18
2.2.1 Fiber
3.00 g5.40 g
Blackberry
0 10.4
2.2.2 Sugar
8.99 g8.90 g
Bilberry
0 63.35
2.3 Protein
1.14 g2.50 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.070.18
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
4.00 mcg31.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.34 mg1.08 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.18 mg0.45 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
25.00 mcg49.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
92.70 mg228.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.46 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
40.30 mcg2.60 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg5,204.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
122.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
7.80 mg7.60 mg
Gojiberry
0 14.2
2.5 Fat
0.52 g0.95 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
312.00 mg417.00 mg
Olive
42 840
2.6.2 Iron
0.31 mg0.26 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
34.00 mg18.00 mg
Longan
1 100
2.6.5 Magnesium
17.00 mg22.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.14 mg0.23 mg
Apple
0 2.7
2.6.7 Phosphorus
34.00 mg40.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.15 mg
Apple
0 3.3
2.6.9 Copper
0.13 mg0.23 mg
Apple
0 2
2.6.10 Selenium
0.20 mcg0.60 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
42.00 mg112.00 mg
Watermelon
0 318
2.7.2 Omega 6s
246.00 mg288.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
83.07 g80.80 g
Gojiberry
0 95.23
2.10 Ash
0.61 g1.40 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
61.00 kcal68.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
352.00 kcal325.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
105.00 kcal57.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
61.00 kcal55.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
245.00 kcal240.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
345.00 kcal340.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tropical
Tree fruit, Tropical
4.2 Season
Spring, Summer, Winter
All seasons
4.3 Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
4.4 Seedless Variety
4.5 Color
Brown, Green
Green, Pink, Yellow
4.6 Inside Color
Green
White
4.7 Shape
Oval
Round
4.8 Texture
Succulent
Crispy
4.9 Taste
Sour-Sweet, Tangy
Sweet-Sour
4.10 Origin
China
Central America, Mexico, South America
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Loam, Rocky, Sandy
4.12.2 Soil pH
5.5-74.5-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Sunny
Sunny
5 Facts
5.1 Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Italy
India
5.3.2 Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
5.3.3 Top Importer
United States of America
Canada
5.3.4 Top Exporter
New Zealand
India
6 Scientific Name
6.1 Botanical Name
Actinidia deliciosa
Psidium guajava
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Ericales
Myrtales
7.8 Family
Actinidiaceae
Myrtaceae
7.9 Genus
Actinidia
Psidium
7.10 Species
A. deliciosa
Psidium guajava
7.11 Generic Group
Kiwi
Myrtle

Difference Between Green Kiwi and Guava

We might think that Green Kiwi and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Kiwi and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Green Kiwi and Guava is explained here.

The amount of calories in 100 gm of fresh Green Kiwi and Guava with peel is 61.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Green Kiwi and Guava belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Kiwi and Guava is Ericales and Myrtales respectively. Green Kiwi belongs to Actinidiaceae family and Guava belongs to Myrtaceae family. Green Kiwi belongs to Actinidia genus of A. deliciosa species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.