Green Kiwi

Pumpkin

Green Kiwi vs Pumpkin

Green Kiwi

Pumpkin

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Benefits

Health Benefits

Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases

Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties

General Benefits

Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss

Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones

Skin Benefits

Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases

Heals sunburn, Hydrates skin, Skin rejuvenation

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff

Regulates hair growth

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting

Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing

Side Effects

Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy

Kidney and gallbladder diseases

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed

Along with meal, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

14.66 g6.50 g

1 79.18

👆🏻

Fiber

3.00 g0.50 g

0 10.4

👆🏻

Sugar

8.99 g2.76 g

0 63.35

👆🏻

Protein

1.14 g1.00 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.070.15

0.02 0.52

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Vitamins

Vitamin A (Retinol)

4.00 mcg426.00 mcg

0 681

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Vitamin B1 (Thiamin)

0.03 mg0.05 mg

0 0.428

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Vitamin B2 (Riboflavin)

0.03 mg0.11 mg

0 1.3

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Vitamin B3 (Niacin)

0.34 mg0.60 mg

0 2.8

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Vitamin B5 (Pantothenic Acid)

0.18 mg0.30 mg

0 1.4

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Vitamin B6 (Pyridoxin)

0.06 mg0.06 mg

0 0.4

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Vitamin B9 (Folic acid)

25.00 mcg16.00 mcg

0 81

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Vitamin C (Ascorbic Acid)

92.70 mg9.00 mg

0 228.3

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Vitamin E (Tocopherole)

1.46 mg0.44 mg

0 3.81

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Vitamin K (Phyllochinone)

40.30 mcg1.10 mcg

0 40.3

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Lycopene

0.00 mcg0.00 mcg

0 5204

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Lutein+Zeaxanthin

122.00 mcg0.00 mcg

0 834

👆🏻

Choline

7.80 mg0.00 mg

0 19.2

👆🏻

Fat

0.52 g0.10 g

0 33.49

👆🏻

Minerals

Potassium

312.00 mg340.00 mg

42 840

👆🏻

Iron

0.31 mg0.80 mg

0.06 9

👆🏻

Sodium

3.00 mg1.00 mg

0 1556

👆🏻

Calcium

34.00 mg21.00 mg

1 100

👆🏻

Magnesium

17.00 mg12.00 mg

0 92

👆🏻

Zinc

0.14 mg0.32 mg

0 2.7

👆🏻

Phosphorus

34.00 mg44.00 mg

0 113

👆🏻

Manganese

0.10 mg0.13 mg

0 3.3

👆🏻

Copper

0.13 mg0.00 mg

0 2

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Selenium

0.20 mcg0.00 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

42.00 mg82.22 mg

0 318

👆🏻

Omega 6s

246.00 mg49.00 mg

0 1689

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Sterol

Phytosterol

15.00 mg0.00 mg

0 87

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Water Content

83.07 g94.20 g

0 95.23

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Ash

0.61 g1.40 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

61.00 kcal26.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

61.00 kcal30.00 kcal

12 354

👆🏻

Calories in Frozen Form

61.00 kcal26.00 kcal

0 354

👆🏻

Calories in Dried Form

352.00 kcal213.00 kcal

16 747

👆🏻

Calories in Canned Form

105.00 kcal34.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

61.00 kcal46.00 kcal

16 461

👆🏻

Calories in Jam

245.00 kcal130.00 kcal

49 420

👆🏻

Calories in Pie

345.00 kcal244.00 kcal

80 450

👆🏻

Characteristics

Type

Tropical

Berry

Season

Spring, Summer, Winter

All seasons

Varieties

Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan

Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady

Seedless Variety

✔ ✘

Color

Brown, Green

Blue, Green, Orange, Red, White

Inside Color

Green

Creamy Yellow

Shape

Oval

Round

Texture

Succulent

Fibrous

Taste

Sour-Sweet, Tangy

Creamy, Soft, Sweet

Origin

China

Mexico

Grows on

Vines

Cultivation

Soil Type

Well-drained

Clay loam, Sandy loam, Well-drained

Soil pH

5.5-75.5-7.5

3.5 10

👆🏻

Climatic Conditions

Cold, Sunny

Warm to hot climate

Facts

Facts about

The name Kiwi is due to the resemblance with 'Kiwi' bird.
Animals like monkeys and deer also consume Kiwifruit.
Originated in china, this fruit is also called as 'Chinese gooseberry.'

The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
The largest pumpkin ever grown weighed 1,140 pounds.
Pumpkins were once known for removing freckles & curing snake bites.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Italy

China

Other Countries

Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America

Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America

Top Importer

United States of America

Top Exporter

New Zealand

China

Scientific Name

Botanical Name

Actinidia deliciosa

Cucurbita maxima

Synonym

Actinidia deliciosa

Cucurbita pepo, Squash

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Order

Ericales

Cucurbitales

Family

Actinidiaceae

Cucurbitaceae

Genus

Actinidia

Cucurbita

Species

A. deliciosa

Cucurbita mixta

Generic Group

Kiwi

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Compare Green Kiwi and Pumpkin

It is important compare Green Kiwi and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Green Kiwi vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.