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Guava
Guava

Cherimoya
Cherimoya



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Guava vs Cherimoya

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Benefits

Health Benefits

Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
Cancer prevention, Heart care, Regulation of heart rate

General Benefits

Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
Reduces wrinkles, Skin rejuvenation

Hair Benefits

Prevents hair loss
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice

Allergy

Allergy Symptoms

Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Anaphylaxis, Itching, Skin rash, Swelling of face

Side Effects

Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
Allergic reaction, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

14.30 g17.71 g
1 79.18
👆🏻

Fiber

5.40 g3.00 g
0 10.4
👆🏻

Sugar

8.90 g12.87 g
0 63.35
👆🏻

Protein

2.50 g1.57 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.180.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

31.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.10 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.13 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.08 mg0.64 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.45 mg0.35 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.26 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

49.00 mcg23.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

228.30 mg12.60 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.27 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 mcg0.70 mcg
0 40.3
👆🏻

Lycopene

5,204.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg6.00 mcg
0 834
👆🏻

Choline

7.60 mg7.20 mg
0 19.2
👆🏻

Fat

0.95 g0.68 g
0 33.49
👆🏻

Minerals

Potassium

417.00 mg287.00 mg
42 840
👆🏻

Iron

0.26 mg0.27 mg
0.06 9
👆🏻

Sodium

2.00 mg7.00 mg
0 1556
👆🏻

Calcium

18.00 mg10.00 mg
1 100
👆🏻

Magnesium

22.00 mg17.00 mg
0 92
👆🏻

Zinc

0.23 mg0.16 mg
0 2.7
👆🏻

Phosphorus

40.00 mg26.00 mg
0 113
👆🏻

Manganese

0.15 mg0.09 mg
0 3.3
👆🏻

Copper

0.23 mg0.07 mg
0 2
👆🏻

Selenium

0.60 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

112.00 mg318.00 mg
0 318
👆🏻

Omega 6s

288.00 mg56.00 mg
0 1689
👆🏻

Sterol

Phytosterol

22.00 mg24.00 mg
0 87
👆🏻

Water Content

80.80 g79.39 g
0 95.23
👆🏻

Ash

1.40 g0.65 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

68.00 kcal75.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

68.00 kcal75.00 kcal
12 354
👆🏻

Calories in Frozen Form

68.00 kcal75.00 kcal
0 354
👆🏻

Calories in Dried Form

325.00 kcal350.00 kcal
16 747
👆🏻

Calories in Canned Form

57.00 kcal75.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

55.00 kcal75.00 kcal
16 461
👆🏻

Calories in Jam

240.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

340.00 kcal350.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Tropical

Season

All seasons
Autumn, Spring, Winter

Varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana

Seedless Variety

Color

Green, Pink, Yellow
Green, Yellow

Inside Color

White
White

Shape

Round
Conical

Texture

Crispy
Fleshy

Taste

Sweet-Sour
Sweet

Origin

Central America, Mexico, South America
Ecuador

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Rocky, Sandy
Sandy loam

Soil pH

4.5-76.5-7.6
3.5 10
👆🏻

Climatic Conditions

Sunny
Warm

Facts

Facts about

  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
Spain

Other Countries

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America

Top Importer

Canada
United States of America

Top Exporter

India
Spain

Scientific Name

Botanical Name

Psidium guajava
Annona cherimola

Synonym

Psidium Guajava
Annona cherimola

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Magnollidae

Order

Myrtales
Magnoliales

Family

Myrtaceae
Annonaceae

Genus

Psidium
Annona

Species

Psidium guajava
A. cherimola

Generic Group

Myrtle
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Compare Guava and Cherimoya

It is important compare Guava and Cherimoya as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Cherimoya Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of Cherimoya are: promotes longer and healthier hair, treatment of dandruff and treatment of lice. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: anaphylaxis, itching, skin rash and swelling of face. Get sorted Guava vs Cherimoya comparison with the help of fruit comparison tool by fruitvs.com.