1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
1.1.1 General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
1.5 Side Effects
Allergic reaction, Coagulation
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
2.4.4 Vitamin B3 (Niacin)
2.4.5 Vitamin B5 (Pantothenic Acid)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (Folic acid)
2.4.8 Vitamin C (Ascorbic Acid)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.12 Lutein+Zeaxanthin
2.4.13 Choline
2.5 Fat
2.6 Minerals
2.6.1 Potassium
448.00 mg171.00 mg
42
840
2.6.2 Iron
2.6.3 Sodium
2.6.4 Calcium
2.6.5 Magnesium
2.6.6 Zinc
2.6.7 Phosphorus
2.6.8 Manganese
1.3.5 Copper
1.3.6 Selenium
1.4 Fatty Acids
1.4.1 Omega 3s
1.4.2 Omega 6s
1.5 Sterol
1.5.1 Phytosterol
1.6 Water Content
1.7 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
2.3 Calories in Fresh Fruit without Peel
95.00 kcal66.00 kcal
12
354
2.4 Calories in Frozen Form
97.00 kcal77.73 kcal
0
187
2.5 Calories in Dried Form
258.64 kcal277.00 kcal
32
747
2.6 Calories in Canned Form
92.00 kcal91.00 kcal
17
443
2.7 Calories in Foods
2.7.1 Calories in Juice
70.00 kcal50.00 kcal
17
461
2.7.2 Calories in Jam
250.00 kcal260.00 kcal
49
420
2.7.3 Calories in Pie
200.00 kcal280.00 kcal
80
450
3 Characteristics
3.1 Type
Tree fruit, Tropical
Tree fruit, Tropical
3.2 Season
Autumn, Monsoon, Summer
Spring, Summer
3.3 Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
3.4 Seedless Variety
3.5 Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
Bright red, Pink red
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
Sweet
Crunchy, Juicy, Sweet
3.10 Origin
India
China, Indonesia, Philippines, Vietnam
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
Clay loam, Porous, Sandy, Well-drained
Alluvial, Loam, Well-drained
3.12.2 Soil pH
3.12.3 Climatic Conditions
Humid, Warm
Absence of strong wind, Cold, Dry, Without frosts
4 Facts
4.1 Facts about
- There are up to 500 seeds in Jackfruit & these seeds are edible.
- Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
- The taste of jackfruit is combination of mango, banana, melon and papaya.
- The seed of Lychee fruit is toxic & can adversely affect the digestive system.
- This fruit gives a smoky flavor when eaten dried.
- This fruit is a symbol of love and romance in China.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
Bangladesh, Indonesia, Nepal, Thailand
Australia, India, South Africa, Thailand, United States of America
4.3.3 Top Importer
United States of America
Hong Kong
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Artocarpus heterophyllus
Litchi chinensis
5.2 Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia
Nephelium litchi
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
A. heterophyllus
L. chinensis
6.11 Generic Group