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Jackfruit
Jackfruit

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Lychee



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Jackfruit and Lychee

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
1.1.1 General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
1.5 Side Effects
Allergic reaction, Coagulation
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
23.30 g16.53 g
Avocado
1 79.18
2.2.1 Fiber
1.50 g1.30 g
Blackberry
0 10.4
2.2.2 Sugar
19.08 g15.23 g
Bilberry
0 63.35
2.3 Protein
1.72 g0.83 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.070.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
5.00 mcg0.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.11 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.06 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.92 mg0.60 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.24 mg0.00 mg
Apple
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.33 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
24.00 mcg14.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
13.80 mg71.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.34 mg0.07 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA0.40 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
157.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
NA7.10 mg
Gojiberry
0 14.2
2.5 Fat
0.64 g0.44 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
448.00 mg171.00 mg
Olive
42 840
2.6.2 Iron
0.23 mg0.13 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
24.00 mg5.00 mg
Longan
1 100
2.6.5 Magnesium
29.00 mg10.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.13 mg0.07 mg
Apple
0 2.7
2.6.7 Phosphorus
21.00 mg31.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.06 mg
Apple
0 3.3
1.3.5 Copper
0.08 mg0.15 mg
Apple
0 2
1.3.6 Selenium
NA0.60 mcg
Apple
0 63.7
1.4 Fatty Acids
1.4.1 Omega 3s
158.00 mg65.00 mg
Watermelon
0 318
1.4.2 Omega 6s
30.00 mg67.00 mg
Jambul
0 1689
1.5 Sterol
1.5.1 Phytosterol
NANA
Jambul
0 87
1.6 Water Content
73.46 g81.76 g
Gojiberry
0 95.23
1.7 Ash
0.94 g0.44 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
95.00 kcal66.00 kcal
Cucumber
12 354
2.4 Calories in Frozen Form
97.00 kcal77.73 kcal
Rambutan
0 187
2.5 Calories in Dried Form
258.64 kcal277.00 kcal
Gojiberry
32 747
2.6 Calories in Canned Form
92.00 kcal91.00 kcal
Tomato
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
70.00 kcal50.00 kcal
Tomato
17 461
2.7.2 Calories in Jam
250.00 kcal260.00 kcal
Clementine
49 420
2.7.3 Calories in Pie
200.00 kcal280.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Tree fruit, Tropical
Tree fruit, Tropical
3.2 Season
Autumn, Monsoon, Summer
Spring, Summer
3.3 Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
3.4 Seedless Variety
3.5 Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
Bright red, Pink red
3.6 Inside Color
Yellow
Greyish-white
3.7 Shape
Oval
Oval
3.8 Texture
Fibrous
Fleshy
3.9 Taste
Sweet
Crunchy, Juicy, Sweet
3.10 Origin
India
China, Indonesia, Philippines, Vietnam
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Clay loam, Porous, Sandy, Well-drained
Alluvial, Loam, Well-drained
3.12.2 Soil pH
6-7.55.5-6.5
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Humid, Warm
Absence of strong wind, Cold, Dry, Without frosts
4 Facts
4.1 Facts about
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
India
China
4.3.2 Other Countries
Bangladesh, Indonesia, Nepal, Thailand
Australia, India, South Africa, Thailand, United States of America
4.3.3 Top Importer
United States of America
Hong Kong
4.3.4 Top Exporter
India
China
5 Scientific Name
5.1 Botanical Name
Artocarpus heterophyllus
Litchi chinensis
5.2 Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia
Nephelium litchi
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Alismidae
Rosidae
6.7 Order
Rosales
Sapindales
6.8 Family
Moraceae
Sapindaceae
6.9 Genus
Artocarpus
Litchi
6.10 Species
A. heterophyllus
L. chinensis
6.11 Generic Group
Not Available
Soapberry

Difference Between Jackfruit and Lychee

We might think that Jackfruit and Lychee are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jackfruit and Lychee Facts such as their taste, shape, color, and size are also distinct. The difference between Jackfruit and Lychee is explained here.

The amount of calories in 100 gm of fresh Jackfruit and Lychee with peel is Not Available and Not Available and the amount of calories without peel is 95.00 kcal and 66.00 kcal respectively. Thus, Jackfruit and Lychee belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jackfruit and Lychee is Rosales and Sapindales respectively. Jackfruit belongs to Moraceae family and Lychee belongs to Sapindaceae family. Jackfruit belongs to Artocarpus genus of A. heterophyllus species and Lychee belongs to Litchi genus of L. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.