Jackfruit

Japanese Persimmon

Jackfruit vs Japanese Persimmon Nutrition

Jackfruit

Japanese Persimmon

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

23.30 g18.59 g

1 79.18

1.2.1 Fiber

1.50 g3.60 g

0 10.4

1.2.2 Sugar

19.08 g12.53 g

0 63.35

1.3 Protein

1.72 g0.58 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.070.03

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

5.00 mcg81.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.11 mg0.03 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.06 mg0.02 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.92 mg0.10 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.24 mgNA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.33 mg0.10 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

24.00 mcg8.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

13.80 mg7.50 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.34 mg0.73 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA2.60 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg159.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

157.00 mcg834.00 mcg

0 834

1.4.13 Choline

NA7.60 mg

0 14.2

1.5 Fat

0.64 g0.19 g

0 33.49

1.6 Minerals

1.6.1 Potassium

448.00 mg161.00 mg

42 840

1.6.2 Iron

0.23 mg0.15 mg

0.06 9

1.6.3 Sodium

2.00 mg1.00 mg

0 1556

1.6.4 Calcium

24.00 mg8.00 mg

1 100

1.6.5 Magnesium

29.00 mg9.00 mg

0 92

1.6.6 Zinc

0.13 mg0.11 mg

0 2.7

1.6.7 Phosphorus

21.00 mg17.00 mg

0 113

1.6.8 Manganese

0.04 mg0.36 mg

0 3.3

1.6.9 Copper

0.08 mg0.11 mg

0 2

1.6.10 Selenium

NA0.60 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

158.00 mg4.00 mg

0 318

1.7.2 Omega 6s

30.00 mg39.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA4.00 mg

0 87

1.9 Water Content

73.46 g80.32 g

0 95.23

1.10 Ash

0.94 g0.33 g

0 87.1

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Carbs in Jackfruit and Japanese Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jackfruit vs Japanese Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Jackfruit and Japanese Persimmon are 23.30 g and 18.59 g respectively. The protein content of Jackfruit and Japanese Persimmon is 1.72 g and 0.58 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jackfruit is 0.07 and in Japanese Persimmon, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.