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Jackfruit
Jackfruit

Japanese Persimmon
Japanese Persimmon



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Jackfruit vs Japanese Persimmon

Benefits

Health Benefits

Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

General Benefits

Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Skin Benefits

Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Allergic reaction, Coagulation
Diarrhoea, Might affect blood pressure level

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

23.30 g18.59 g
1 79.18
👆🏻

Fiber

1.50 g3.60 g
0 10.4
👆🏻

Sugar

19.08 g12.53 g
0 63.35
👆🏻

Protein

1.72 g0.58 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.070.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

5.00 mcg81.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.06 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.92 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.24 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.33 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

24.00 mcg8.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

13.80 mg7.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.34 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.70 mcg2.60 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg159.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

157.00 mcg834.00 mcg
0 834
👆🏻

Choline

5.40 mg7.60 mg
0 19.2
👆🏻

Fat

0.64 g0.19 g
0 33.49
👆🏻

Minerals

Potassium

448.00 mg161.00 mg
42 840
👆🏻

Iron

0.23 mg0.15 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

24.00 mg8.00 mg
1 100
👆🏻

Magnesium

29.00 mg9.00 mg
0 92
👆🏻

Zinc

0.13 mg0.11 mg
0 2.7
👆🏻

Phosphorus

21.00 mg17.00 mg
0 113
👆🏻

Manganese

0.04 mg0.36 mg
0 3.3
👆🏻

Copper

0.08 mg0.11 mg
0 2
👆🏻

Selenium

0.60 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

158.00 mg4.00 mg
0 318
👆🏻

Omega 6s

30.00 mg39.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg4.00 mg
0 87
👆🏻

Water Content

73.46 g80.32 g
0 95.23
👆🏻

Ash

0.94 g0.33 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

95.00 kcal70.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

95.00 kcal70.00 kcal
12 354
👆🏻

Calories in Frozen Form

97.00 kcal-
0 354
👆🏻

Calories in Dried Form

258.64 kcal274.00 kcal
16 747
👆🏻

Calories in Canned Form

92.00 kcal-
15 443
👆🏻

Calories in Foods

Calories in Juice

70.00 kcal90.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal345.00 kcal
49 420
👆🏻

Calories in Pie

200.00 kcal284.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Berry, Tree fruit

Season

Autumn, Monsoon, Summer
Autumn, Winter

Varieties

Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

Color

Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
Orange, Red, Yellow

Inside Color

Yellow
Orange

Shape

Oval
Round

Texture

Fibrous
Juicy

Taste

Sweet
Sweet

Origin

India
Burma, China, India, Japan

Grows on

Trees
Trees

Cultivation

Soil Type

Clay loam, Porous, Sandy, Well-drained
Sandy loam, Well-drained

Soil pH

6-7.56.5-7.5
3.5 10
👆🏻

Climatic Conditions

Humid, Warm
Can tolerate wide range of climates

Facts

Facts about

  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
China

Other Countries

Bangladesh, Indonesia, Nepal, Thailand
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Top Importer

United States of America
United States of America

Top Exporter

India
Japan

Scientific Name

Botanical Name

Artocarpus heterophyllus
Diospyros kaki

Synonym

Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia
Diospyros kaki

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Alismidae
Dillenhidae

Order

Rosales
Ericales

Family

Moraceae
Ebenaceae

Genus

Artocarpus
Diospyros

Species

A. heterophyllus
D. kaki

Generic Group

-
-

Compare Jackfruit and Japanese Persimmon

It is important compare Jackfruit and Japanese Persimmon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jackfruit Benefits: controls blood pressure, cures cough, digestive aid, flu treatment, improves eye vision and treatment of common cold.

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jackfruit are: promotes longer and healthier hair and regulates hair growth and hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, diarrhea, skin rashes, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis and inflammation. Get sorted Jackfruit vs Japanese Persimmon comparison with the help of fruit comparison tool by fruitvs.com.