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Jambul
Jambul

Mulberry
Mulberry



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Jambul
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Mulberry

Jambul vs Mulberry Characteristics

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Characteristics

Type

Tree fruit, Tropical
Berry

Season

Monsoon, Summer
Spring, Summer

Varieties

Ram Jarnun and Paras
Charparral, Pendula, Teas, Bellaire and Lingan

Seedless Variety

Color

Black, Magenta, Purple
Pink, Purple, White

Inside Color

Purple
Pink

Shape

Oval
Oval

Texture

Juicy
Juicy

Taste

Astringent, Sweet
Tart

Origin

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
China

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy loam, Well-drained
Clay, Loam

Soil pH

6.5-7.56.5-6.8
3.5 10
👆🏻

Climatic Conditions

Humid, Rainfall
Sunny

Jambul and Mulberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Mulberry Information. Jambul is found in shades of black, magenta and purple and Mulberry is found in shades of pink, purple and white. Get Jambul vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Mulberry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Mulberry originated in China.

Jambul and Mulberry Varieties

Jambul and Mulberry varieties form an important part of Jambul vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Mulberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Jambul and Mulberry is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Mulberry is tart.