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Jambul
Jambul

Mulberry
Mulberry



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Jambul
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Mulberry

Jambul vs Mulberry Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry
1.2 Season
Monsoon, Summer
Spring, Summer
1.3 Varieties
Ram Jarnun and Paras
Charparral, Pendula, Teas, Bellaire and Lingan
1.4 Seedless Variety
1.5 Color
Black, Magenta, Purple
Pink, Purple, White
1.6 Inside Color
Purple
Pink
1.7 Shape
Oval
Oval
1.8 Texture
Juicy
Juicy
1.9 Taste
Astringent, Sweet
Tart
1.10 Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
China
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam, Well-drained
Clay, Loam
1.12.2 Soil pH
6.5-7.56.5-6.8
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid, Rainfall
Sunny

Jambul and Mulberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Mulberry Information. Jambul is found in shades of black, magenta and purple and Mulberry is found in shades of pink, purple and white. Get Jambul vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Mulberry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Mulberry originated in China.

Jambul and Mulberry Varieties

Jambul and Mulberry varieties form an important part of Jambul vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Mulberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Jambul and Mulberry is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Mulberry is tart.