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Lemon vs Elderberry Nutrition


Elderberry vs Lemon Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
9.30 g   
99+
18.40 g   
16

Fiber
2.80 g   
22
7.00 g   
4

Sugar
2.50 g   
99+
Not Available   

Protein
1.10 g   
21
0.66 g   
99+

Protein to Carb Ratio
0.12   
14
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
30.00 mcg   
17

Vitamin B1 (Thiamin)
0.04 mg   
24
0.07 mg   
11

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.06 mg   
16

Vitamin B3 (Niacin)
0.10 mg   
99+
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.19 mg   
34
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.08 mg   
20
0.23 mg   
6

Vitamin B9 (Folic acid)
11.00 mcg   
24
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
53.00 mg   
15
36.00 mg   
23

Vitamin E (Tocopherole)
0.15 mg   
33
Not Available   

Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
11.00 mcg   
30
Not Available   

Choline
5.10 mg   
24
Not Available   

Fat
0.30 g   
28
0.50 g   
18

Minerals
  
  

Potassium
138.00 mg   
99+
280.00 mg   
21

Iron
0.60 mg   
21
1.60 mg   
8

Sodium
2.00 mg   
18
6.00 mg   
14

Calcium
26.00 mg   
17
38.00 mg   
9

Magnesium
8.00 mg   
27
5.00 mg   
30

Zinc
0.06 mg   
27
0.11 mg   
22

Phosphorus
16.00 mg   
29
39.00 mg   
9

Manganese
0.03 mg   
99+
Not Available   

Copper
0.04 mg   
99+
0.06 mg   
36

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
26.00 mg   
23
85.00 mg   
9

Omega 6s
63.00 mg   
28
162.00 mg   
12

Sterol
  
  

Water Content
88.98 g   
15
79.80 g   
99+

Ash
0.30 g   
38
0.60 g   
20

Calories >>
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Carbs in Lemon and Elderberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lemon vs Elderberry Nutrition will help you choose the best fruit among the two. Carbs in Lemon and Elderberry are 9.30 g and 18.40 g respectively. The protein content of Lemon and Elderberry is 1.10 g and 0.66 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lemon is 0.12 and in Elderberry, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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