Longan vs Acorn squash Nutrition

Longan

Acorn squash

Acorn squash vs Longan Nutrition

Nutrition

Serving Size

100 g

Carbs

15.00 g

10.40 g

99+

Fiber

1.10 g

1.50 g

Sugar

Not Available

0.00 g

99+

Protein

1.30 g

0.80 g

Protein to Carb Ratio

0.09

0.08

Vitamins

Vitamin A (Retinol)

0.00 mcg

245.10 mcg

Vitamin B1 (Thiamin)

0.04 mg

0.10 mg

Vitamin B2 (Riboflavin)

0.50 mg

0.00 mg

99+

Vitamin B3 (Niacin)

1.00 mg

0.50 mg

Vitamin B5 (Pantothenic Acid)

0.30 mg

Vitamin B6 (Pyridoxin)

0.00 mg

99+

0.10 mg

Vitamin B9 (Folic acid)

0.00 mcg

11.00 mcg

Vitamin C (Ascorbic Acid)

28.00 mg

6.50 mg

99+

Fat

0.40 g

0.10 g

99+

Minerals

Potassium

266.00 mg

263.00 mg

Iron

0.13 mg

99+

0.60 mg

Sodium

0.00 mg

3.00 mg

Calcium

1.00 mg

99+

26.00 mg

Magnesium

10.00 mg

26.00 mg

Zinc

0.05 mg

0.10 mg

Phosphorus

12.00 mg

27.00 mg

Manganese

Not Available

0.10 mg

Copper

0.10 mg

Selenium

0.60 mcg

0.40 mcg

Fatty Acids

Omega 3s

0.00 mg

22.00 mg

Omega 6s

0.00 mg

99+

13.00 mg

99+

Sterol

Water Content

78.00 g

99+

89.70 g

Ash

0.50 g

0.80 g

Calories >>

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Carbs in Longan and Acorn squash

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Longan vs Acorn squash Nutrition will help you choose the best fruit among the two. Carbs in Longan and Acorn squash are 15.00 g and 10.40 g respectively. The protein content of Longan and Acorn squash is 1.30 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Longan is 0.09 and in Acorn squash, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.