1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Protects hair
Acts as moisturizer, Good conditioner, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes
NA
1.5 Side Effects
Allergic reaction
Affects blood glucose levels, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Hardly eaten raw, Olive oil is consumed for many purposes.
2 Nutrition
2.1 Serving Size
2.2 Carbs
3.3.2 Fiber
3.5.1 Sugar
3.7 Protein
3.9.1 Protein to Carb Ratio
4.3 Vitamins
4.3.1 Vitamin A (Retinol)
4.5.2 Vitamin B1 (Thiamin)
4.7.2 Vitamin B2 (Riboflavin)
4.8.2 Vitamin B3 (Niacin)
4.10.2 Vitamin B5 (Pantothenic Acid)
4.12.1 Vitamin B6 (Pyridoxin)
5.14.1 Vitamin B9 (Folic acid)
9.12.2 Vitamin C (Ascorbic Acid)
9.13.1 Vitamin E (Tocopherole)
9.14.1 Vitamin K (Phyllochinone)
10.4.1 Lycopene
10.13.3 Lutein+Zeaxanthin
13.11.1 Choline
13.13 Fat
13.14 Minerals
13.14.1 Potassium
13.14.3 Iron
13.14.4 Sodium
1.00 mg1,556.00 mg
0
1556
14.12.3 Calcium
17.7.1 Magnesium
17.11.1 Zinc
17.11.2 Phosphorus
17.11.3 Manganese
17.11.4 Copper
17.11.5 Selenium
17.12 Fatty Acids
17.12.1 Omega 3s
17.12.2 Omega 6s
77.00 mg1,215.00 mg
0
1689
17.13 Sterol
17.13.1 Phytosterol
17.14 Water Content
17.15 Ash
18 Calories
18.1 Serving Size
18.2 Calories in Fresh Fruit with Peel
47.00 kcal115.00 kcal
15
299
18.3 Calories in Fresh Fruit without Peel
18.4 Calories in Frozen Form
18.5 Calories in Dried Form
18.6 Calories in Canned Form
67.00 kcal119.00 kcal
17
443
18.7 Calories in Foods
18.7.1 Calories in Juice
18.7.2 Calories in Jam
18.7.3 Calories in Pie
19 Characteristics
19.1 Type
Tree fruit, Tropical
Tree fruit
19.2 Season
19.3 Varieties
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
19.4 Seedless Variety
19.5 Color
Orange, Yellow
Black, Green, Purple, Yellow
19.6 Inside Color
19.7 Shape
19.8 Texture
19.9 Taste
19.10 Origin
China
Eastern Mediterranean Region
19.11 Grows on
19.12 Cultivation
19.12.1 Soil Type
Clay, Loam, Sand, Well-drained
Well-drained
19.12.2 Soil pH
19.12.3 Climatic Conditions
Warm to hot climate
Warm to hot climate
20 Facts
20.1 Facts about
- Loquats are used in plum wine manufacturing.
- Dried leaves of loquat are used to make herbal tea.
- The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
- In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
- The most expensive form of olive oil is Extra Virgin.
- Largest type of olive tree is known as donkey tree & smallest one is called bullet.
20.2 In Alcoholic Beverages
20.2.1 Wine
20.2.2 Beer
20.2.3 Spirits
20.2.4 Cocktails
20.3 Production
20.3.1 Top Producer
20.3.2 Other Countries
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
20.3.3 Top Importer
China
United States of America
20.3.4 Top Exporter
21 Scientific Name
21.1 Botanical Name
Eriobotrya japonica
Olea europaea
21.2 Synonym
Crataegus bibas or Mespilus japonica or Photinia japonica
Not Available
22 Classification
22.1 Domain
22.2 Kingdom
22.3 Subkingdom
Tracheobionta
Tracheobionta
22.4 Division
Magnoliophyta
Magnoliophyta
22.5 Class
Magnoliopsida
Magnoliopsida
22.6 Subclass
22.7 Order
22.8 Family
22.9 Genus
22.10 Species
22.11 Generic Group