×

Nectarine
Nectarine

Cantaloupe
Cantaloupe



ADD
Compare
X
Nectarine
X
Cantaloupe

Nectarine and Cantaloupe

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Protects hair
Good conditioner, Prevents hair loss, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
1.5 Side Effects
Allergic reaction, Headache, Nausea
Allergic reaction, Bloating, Indigestion
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
10.60 g8.16 g
Avocado
1 79.18
2.2.1 Fiber
1.70 g0.90 g
Blackberry
0 10.4
2.2.2 Sugar
7.90 g7.86 g
Bilberry
0 63.35
2.3 Protein
1.10 g0.84 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.100.10
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
17.00 mcg169.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.13 mg0.73 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.19 mg0.11 mg
Lychee
0 1.4
1.3.1 Vitamin B6 (Pyridoxin)
0.03 mg0.07 mg
Apple
0 0.4
2.2.1 Vitamin B9 (Folic acid)
5.00 mcg21.00 mcg
Gojiberry
0 81
2.2.3 Vitamin C (Ascorbic Acid)
5.40 mg36.70 mg
Olive
0 228.3
2.2.5 Vitamin E (Tocopherole)
0.77 mg0.05 mg
Gojiberry
0 3.81
2.2.6 Vitamin K (Phyllochinone)
2.20 mcg2.50 mcg
Orange
0 40.3
2.3.1 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.3.3 Lutein+Zeaxanthin
130.00 mcg26.00 mcg
Pineapple
0 834
2.4.2 Choline
6.20 mg7.60 mg
Gojiberry
0 14.2
2.5 Fat
0.32 g0.19 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
201.00 mg267.00 mg
Olive
42 840
2.6.3 Iron
0.28 mg0.21 mg
White Grapefruit
0.06 9
2.6.4 Sodium
0.00 mg16.00 mg
Orange
0 1556
2.6.6 Calcium
6.00 mg9.00 mg
Longan
1 100
2.6.8 Magnesium
9.00 mg12.00 mg
Gojiberry
0 92
2.6.10 Zinc
0.17 mg0.18 mg
Apple
0 2.7
2.6.11 Phosphorus
26.00 mg15.00 mg
Gojiberry
0 113
2.6.13 Manganese
0.05 mg0.41 mg
Apple
0 3.3
2.6.15 Copper
0.09 mg0.04 mg
Apple
0 2
2.6.17 Selenium
0.00 mcg0.41 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
2.00 mg46.00 mg
Watermelon
0 318
2.7.3 Omega 6s
111.00 mg35.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA10.00 mg
Jambul
0 87
2.9 Water Content
87.60 g90.15 g
Gojiberry
0 95.23
2.11 Ash
0.50 g0.65 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
44.00 kcalNA
Cucumber
15 299
3.4 Calories in Fresh Fruit without Peel
NA34.00 kcal
Cucumber
12 354
3.5 Calories in Frozen Form
NA34.00 kcal
Rambutan
0 187
3.6 Calories in Dried Form
259.00 kcal350.00 kcal
Gojiberry
32 747
3.7 Calories in Canned Form
NANA
Tomato
17 443
3.8 Calories in Foods
3.8.1 Calories in Juice
70.00 kcal64.00 kcal
Tomato
17 461
3.8.3 Calories in Jam
175.00 kcal365.00 kcal
Clementine
49 420
3.8.5 Calories in Pie
333.00 kcal316.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Melon
4.2 Season
Autumn, Summer
Summer
4.3 Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
4.4 Seedless Variety
4.5 Color
Orange, Pink, Red, Yellow
Orange
4.6 Inside Color
Yellow
Creamy Orange
4.7 Shape
Round
Round
4.8 Texture
Succulent
Juicy
4.9 Taste
Sweet
Juicy, Musky, Sweet
4.10 Origin
China
Africa, India
4.11 Grows on
Trees
Vines
4.12 Cultivation
4.12.1 Soil Type
Sandy loam
Sandy
4.12.2 Soil pH
6-6.85-6.5
Cloudberry
3.5 10
4.12.4 Climatic Conditions
Sunny, Warm
Dry, Hot
5 Facts
5.1 Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America
Iran, Romania, Turkey, United States of America
5.3.3 Top Importer
Germany
United States of America
5.3.4 Top Exporter
Spain
Spain
6 Scientific Name
6.1 Botanical Name
Prunus persica
Cucumis melo var. cantalupensis
6.2 Synonym
Not Available
Cucumis melo var. reticulatus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Dillenhidae
7.7 Order
Rosales
Cucurbitales
7.8 Family
Rosaceae
Cucurbitaceae
7.9 Genus
Prunus
Cucumis
7.10 Species
P. persica
C. melo
7.11 Generic Group
Rose
Gourd

Difference Between Nectarine and Cantaloupe

We might think that Nectarine and Cantaloupe are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Cantaloupe Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Cantaloupe is explained here.

The amount of calories in 100 gm of fresh Nectarine and Cantaloupe with peel is 44.00 kcal and Not Available and the amount of calories without peel is Not Available and 34.00 kcal respectively. Thus, Nectarine and Cantaloupe belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Cantaloupe is Rosales and Cucurbitales respectively. Nectarine belongs to Rosaceae family and Cantaloupe belongs to Cucurbitaceae family. Nectarine belongs to Prunus genus of P. persica species and Cantaloupe belongs to Cucumis genus of C. melo species. Beings plants, both fruits belong to Plantae Kingdom.