1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.1 Fiber
1.2.2 Sugar
1.3 Protein
1.3.1 Protein to Carb Ratio
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
1.4.2 Vitamin B1 (Thiamin)
1.4.3 Vitamin B2 (Riboflavin)
1.4.4 Vitamin B3 (Niacin)
1.2.1 Vitamin B5 (Pantothenic Acid)
1.2.2 Vitamin B6 (Pyridoxin)
1.2.3 Vitamin B9 (Folic acid)
1.2.4 Vitamin C (Ascorbic Acid)
1.2.5 Vitamin E (Tocopherole)
1.2.6 Vitamin K (Phyllochinone)
1.2.7 Lycopene
1.2.8 Lutein+Zeaxanthin
510.00 mcg22.00 mcg
0
834
1.2.9 Choline
1.3 Fat
1.4 Minerals
1.4.1 Potassium
1.4.2 Iron
1.4.3 Sodium
1,556.00 mg1.00 mg
0
1556
1.4.4 Calcium
1.4.5 Magnesium
1.4.6 Zinc
1.4.7 Phosphorus
1.4.8 Manganese
1.4.9 Copper
1.4.10 Selenium
1.5 Fatty Acids
1.5.1 Omega 3s
1.5.2 Omega 6s
1,215.00 mg46.00 mg
0
1689
1.6 Sterol
1.6.1 Phytosterol
1.7 Water Content
1.8 Ash