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Olive vs Durian


Durian vs Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones   

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion   

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
NA   
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting   

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain   
Affects blood glucose levels, Nausea, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.84 g   
99+
27.09 g   
7

Fiber
3.30 g   
18
3.80 g   
15

Sugar
0.54 g   
99+
Not Available   

Protein
1.03 g   
24
1.47 g   
15

Protein to Carb Ratio
0.26   
3
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg   
20
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.02 mg   
37
0.37 mg   
2

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.20 mg   
3

Vitamin B3 (Niacin)
0.24 mg   
99+
1.07 mg   
8

Vitamin B5 (Pantothenic Acid)
0.02 mg   
99+
0.23 mg   
25

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.32 mg   
3

Vitamin B9 (Folic acid)
3.00 mcg   
32
36.00 mcg   
6

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
19.70 mg   
37

Vitamin E (Tocopherole)
3.81 mg   
1
Not Available   

Vitamin K (Phyllochinone)
1.40 mcg   
28
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
510.00 mcg   
2
Not Available   

Choline
14.20 mg   
1
Not Available   

Fat
15.32 g   
2
5.33 g   
4

Minerals
  
  

Potassium
42.00 mg   
99+
436.00 mg   
9

Iron
0.49 mg   
25
0.43 mg   
27

Sodium
1,556.00 mg   
1
2.00 mg   
18

Calcium
52.00 mg   
5
6.00 mg   
39

Magnesium
11.00 mg   
24
30.00 mg   
5

Zinc
0.04 mg   
29
0.28 mg   
10

Phosphorus
4.00 mg   
99+
39.00 mg   
9

Manganese
0.00 mg   
99+
0.33 mg   
14

Copper
0.12 mg   
16
0.21 mg   
6

Selenium
0.90 mcg   
8
Not Available   

Fatty Acids
  
  

Omega 3s
92.00 mg   
8
0.00 mg   
38

Omega 6s
1,215.00 mg   
2
0.00 mg   
99+

Sterol
  
  

Water Content
75.28 g   
99+
65.00 g   
99+

Ash
4.53 g   
2
1.12 g   
7

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
115.00 kcal   
5
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
147.00 kcal   
3

Calories in Frozen Form
Not Available   
147.00 kcal   
3

Calories in Dried Form
467.00 kcal   
4
400.00 kcal   
6

Calories in Canned Form
119.00 kcal   
4
Not Available   

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
170.00 kcal   
5

Calories in Jam
200.00 kcal   
26
320.00 kcal   
8

Calories in Pie
240.00 kcal   
38
Not Available   

Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Spring, Summer   
Monsoon   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)   

Seedless Variety
No   
No   

Color
Black, Green, Purple, Yellow   
Green   

Inside Color
Brown   
Yellow   

Shape
Oval   
Oval   

Texture
Fleshy   
Tough   

Taste
Bitter   
Creamy, Sweet   

Origin
Eastern Mediterranean Region   
South-Eastern Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Well-drained   
Clay   

Soil pH
7-8   
5-6.5   

Climatic Conditions
Warm to hot climate   
Hot, Humid   

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
No   

Production
  
  

Top Producer
Spain   
Thailand   

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   
Indonesia, Malaysia, Philippines   

Top Importer
United States of America   
China   

Top Exporter
Italy   
Thailand   

Scientific Name

Botanical Name
Olea europaea   
Durio zibethinus   

Synonym
Not Available   
Lahia Hassk   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Lamiales   
Malvales   

Family
Oleaceae   
Malvaceae   

Genus
Olea   
Durio   

Species
O. europaea   
D. zibethinus   

Generic Group
Olive   
Not Available   

Summary >>
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Compare Olive and Durian

It is important compare Olive and Durian as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Durian Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, digestive aid, flu treatment and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Durian are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: diarrhea, headaches, hives, nasal congestion, red rash, runny nose and vomiting. Get sorted Olive vs Durian comparison with the help of fruit comparison tool by fruitvs.com.

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