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Olive vs Orange


Orange vs Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth  
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain  
Abdominal cramps, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
3.84 g  
99+
11.75 g  
99+

Fiber
3.30 g  
19
2.40 g  
25

Sugar
0.54 g  
99+
9.35 g  
33

Protein
1.03 g  
24
0.94 g  
28

Protein to Carb Ratio
0.26  
3
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg  
22
11.00 mcg  
28

Vitamin B1 (Thiamin)
0.02 mg  
37
0.09 mg  
8

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.04 mg  
23

Vitamin B3 (Niacin)
0.24 mg  
99+
0.28 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.02 mg  
99+
0.25 mg  
24

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.06 mg  
29

Vitamin B9 (Folic acid)
3.00 mcg  
32
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
53.20 mg  
14

Vitamin E (Tocopherole)
3.81 mg  
1
0.18 mg  
36

Vitamin K (Phyllochinone)
1.40 mcg  
31
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
510.00 mcg  
2
129.00 mcg  
11

Choline
14.20 mg  
2
8.40 mg  
13

Fat
15.32 g  
2
0.12 g  
99+

Minerals
  
  

Potassium
42.00 mg  
99+
181.00 mg  
99+

Iron
0.49 mg  
25
0.10 mg  
99+

Sodium
1,556.00 mg  
1
0.00 mg  
21

Calcium
52.00 mg  
5
40.00 mg  
7

Magnesium
11.00 mg  
24
10.00 mg  
25

Zinc
0.04 mg  
29
0.07 mg  
26

Phosphorus
4.00 mg  
99+
14.00 mg  
32

Manganese
0.00 mg  
99+
0.03 mg  
99+

Copper
0.12 mg  
16
0.05 mg  
99+

Selenium
0.90 mcg  
8
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
92.00 mg  
8
7.00 mg  
36

Omega 6s
1,215.00 mg  
2
18.00 mg  
99+

Sterol
  
  

Phytosterol
22.00 mg  
8
24.00 mg  
6

Water Content
75.28 g  
99+
86.75 g  
30

Ash
4.53 g  
2
0.44 g  
31

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
115.00 kcal  
8
63.00 kcal  
24

Calories in Fresh Fruit without Peel
115.00 kcal  
7
47.00 kcal  
33

Calories in Frozen Form
-  
45.00 kcal  
35

Calories in Dried Form
467.00 kcal  
4
300.00 kcal  
23

Calories in Canned Form
119.00 kcal  
8
61.00 kcal  
26

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
45.00 kcal  
34

Calories in Jam
200.00 kcal  
26
260.00 kcal  
14

Calories in Pie
240.00 kcal  
99+
333.00 kcal  
14

Characteristics

Type
Tree fruit  
Citrus  

Season
Spring, Summer  
Winter  

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  

Seedless Variety
No  
Yes  

Color
Black, Green, Purple, Yellow  
Orange  

Inside Color
Brown  
Orange  

Shape
Oval  
Round  

Texture
Fleshy  
Succulent  

Taste
Bitter  
Sweet-Sour  

Origin
Eastern Mediterranean Region  
South-Eastern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Loam, Sandy loam  

Soil pH
7-8  
6-6.5  

Climatic Conditions
Warm to hot climate  
Hot  

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
Brazil  

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  

Top Importer
United States of America  
Germany  

Top Exporter
Italy  
Spain  

Scientific Name

Botanical Name
Olea europaea  
Citrus sinensis  

Synonym
Olea europaea  
Citrus aurantium L. var. dulcis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Lamiales  
Sapindales  

Family
Oleaceae  
Rutaceae  

Genus
Olea  
Citrus  

Species
O. europaea  
C. × sinensis  

Generic Group
Olive  
Citrus fruit  

Summary >>
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Compare Olive and Orange

It is important compare Olive and Orange as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting. Get sorted Olive vs Orange comparison with the help of fruit comparison tool by fruitvs.com.

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