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Papaya
Papaya

Sapota
Sapota



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Papaya vs Sapota

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1 Benefits
1.1 Health Benefits
Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Controls blood sugar levels, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots
Nourishes skin, Protects skin from oxidative stress
1.3 Hair Benefits
Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy
Asthma, Red rash, Swelling of mouth, tongue or lips
1.5 Side Effects
Allergic reaction, Skin problems, Possibly unsafe during pregnancy
Diarrhoea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
As a snack in the late afternoon
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
10.82 g10.40 g
Avocado Information
1 79.18
2.2.1 Fiber
1.70 g1.50 g
Blackberry Information
0 10.4
2.2.2 Sugar
7.82 g0.00 g
Bilberry Information
0 63.35
2.3 Protein
0.50 g0.80 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.08
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
47.00 mcg245.10 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.10 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.00 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.36 mg0.50 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.19 mg0.30 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.10 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
38.00 mcg11.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
62.00 mg6.50 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.30 mgNA
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 mcgNA
Orange Information
0 40.3
2.4.11 Lycopene
1,828.00 mcgNA
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
89.00 mcgNA
Pineapple Information
0 834
2.4.13 Choline
6.10 mgNA
Gojiberry Information
0 14.2
2.5 Fat
0.26 g0.10 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
182.00 mg263.00 mg
Olive Information
42 840
2.6.2 Iron
0.25 mg0.60 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
8.00 mg3.00 mg
Orange Information
0 1556
2.6.4 Calcium
20.00 mg26.00 mg
Longan Information
1 100
2.6.5 Magnesium
21.00 mg26.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.08 mg0.10 mg
Apple Information
0 2.7
2.6.7 Phosphorus
10.00 mg27.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.04 mg0.10 mg
Apple Information
0 3.3
2.6.9 Copper
0.11 mg0.10 mg
Apple Information
0 2
1.2.1 Selenium
0.10 mcg0.40 mcg
Apple Information
0 63.7
1.3 Fatty Acids
1.3.1 Omega 3s
47.00 mg22.00 mg
Watermelon Information
0 318
1.3.2 Omega 6s
11.00 mg13.00 mg
Jambul Information
0 1689
1.4 Sterol
1.4.1 Phytosterol
NANA
Jambul Information
0 87
1.6 Water Content
88.00 g89.70 g
Gojiberry Information
0 95.23
1.7 Ash
0.60 g0.80 g
Gojiberry Information
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
NA40.00 kcal
Cucumber Information
15 299
2.3 Calories in Fresh Fruit without Peel
43.00 kcalNA
Cucumber Information
12 354
2.4 Calories in Frozen Form
39.28 kcal39.00 kcal
Rambutan Information
0 187
2.5 Calories in Dried Form
258.00 kcal56.00 kcal
Gojiberry Information
32 747
2.6 Calories in Canned Form
57.00 kcal40.00 kcal
Tomato Information
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
57.00 kcalNA
Tomato Information
17 461
2.7.3 Calories in Jam
260.00 kcalNA
Clementine Information
49 420
2.7.5 Calories in Pie
220.00 kcalNA
Breadfruit Information
80 450
3 Characteristics
3.1 Type
Melon, Tree fruit
Berry
3.2 Season
All seasons
Winter
3.3 Varieties
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
3.4 Seedless Variety
3.5 Color
Orange, Yellow
Dark green, Green-yellow, Orange green
3.6 Inside Color
Orange
Not Available
3.7 Shape
Oval
Round
3.8 Texture
Fleshy
Fleshy
3.9 Taste
Luscious, Sweet
Sweetish
3.10 Origin
Mexico, Central America
Central America, North America, Unknown
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Rocky, Sandy, Well-drained
Well-drained
3.12.2 Soil pH
4.5-85-7
Cloudberry
3.5 10
3.12.4 Climatic Conditions
Warm, Without frosts
Cold, Sunny
4 Facts
4.1 Facts about
  • Papaya seeds show contraceptive effects in male monkeys.
  • Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
  • Papaya is known by funny names like paw paw or papaw and the mamao.
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
India
China
4.3.2 Other Countries
Brazil, Indonesia, Mexico, Nigeria
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
4.3.3 Top Importer
United States of America
UAE
4.3.4 Top Exporter
Mexico
India
5 Scientific Name
5.1 Botanical Name
Carica papaya
Cucurbita Pepo
5.2 Synonym
Not Available
Winter Squash
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Dillenhidae
Dillenhidae
6.7 Order
Brassicales
Cucurbitales
6.8 Family
Caricaceae
Cucurbitaceae
6.9 Genus
Carica
Cucurbita
6.10 Species
C. papaya
Pepo
6.11 Generic Group
Papaya
Not Available

Compare Papaya and Sapota

It is important compare Papaya and Sapota as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Papaya Benefits: anti-inflammatory properties, boosts immune system, digestive aid, healing of wounds, maintains healthy cholesterol level and strengthens bones.

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Papaya are: good conditioner, promotes longer and healthier hair, softening mask and treatment of dandruff and hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, carotenemia on excessive consumtion and latex allergy and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Papaya vs Sapota comparison with the help of fruit comparison tool by fruitvs.com.