×

Physalis
Physalis

Green Bell Pepper
Green Bell Pepper



ADD
Compare
X
Physalis
X
Green Bell Pepper

Physalis vs Green Bell Pepper

1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
Arthritis treatment, Cancer prevention, Heart care
1.1.1 General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Anti-aging benefits, Treatment of skin diseases
1.3 Hair Benefits
Unknown
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
1.5 Side Effects
Hypertension, Ventricular Tachycardia
Allergic reaction, Mouth irritation, Throat irritation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.30 g4.64 g
Avocado Information
1 79.18
2.2.1 Fiber
0.50 g1.80 g
Blackberry Information
0 10.4
2.2.2 Sugar
3.90 g2.40 g
Bilberry Information
0 63.35
2.3 Protein
2.30 g0.86 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.170.20
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
150.00 mcg18.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.11 mg0.06 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.03 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
2.80 mg0.48 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
NA0.10 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
NA0.22 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
NA10.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
28.00 mg80.40 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.50 mg0.37 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA7.40 mcg
Orange Information
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
NA341.00 mcg
Pineapple Information
0 834
2.4.13 Choline
2.00 mg5.50 mg
Gojiberry Information
0 14.2
2.5 Fat
0.00 g0.17 g
Apple
0 33.49
2.6 Minerals
2.6.1 Potassium
170.00 mg175.00 mg
Olive Information
42 840
2.6.2 Iron
1.30 mg0.34 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
NA3.00 mg
Orange Information
0 1556
2.6.4 Calcium
12.00 mg10.00 mg
Longan Information
1 100
2.6.5 Magnesium
8.00 mg10.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.10 mg0.13 mg
Apple Information
0 2.7
2.6.7 Phosphorus
39.00 mg20.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.40 mg0.12 mg
Apple Information
0 3.3
2.6.9 Copper
0.10 mg0.07 mg
Apple Information
0 2
2.6.10 Selenium
NA0.00 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
NA8.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
NA54.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA9.00 mg
Jambul Information
0 87
2.9 Water Content
NA93.90 g
Gojiberry Information
0 95.23
2.10 Ash
0.80 g0.40 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
77.00 kcal20.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
NA20.00 kcal
Rambutan Information
0 187
2.3 Calories in Dried Form
NA314.00 kcal
Gojiberry Information
32 747
2.4 Calories in Canned Form
NANA
Tomato Information
17 443
2.6 Calories in Foods
2.6.1 Calories in Juice
60.00 kcal30.00 kcal
Tomato Information
17 461
2.7.4 Calories in Jam
238.00 kcalNA
Clementine Information
49 420
2.7.7 Calories in Pie
320.00 kcalNA
Breadfruit Information
80 450
3 Characteristics
3.1 Type
Fruit vegetable
Fruit vegetable
3.2 Season
Spring, Summer
All seasons
3.3 Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
3.4 Seedless Variety
3.5 Color
Bright Yellow, Orange
Green
3.6 Inside Color
Orange
Light Green
3.7 Shape
Round
Irregularly oval
3.8 Texture
Juicy
Crispy
3.9 Taste
NA
NA
3.10 Origin
Chile, Peru
Central America, Mexico, South America
3.11 Grows on
Bushes
Bushes
3.12 Cultivation
3.12.1 Soil Type
NA
Loam
3.12.2 Soil pH
5-6.15.5-7
Cloudberry
3.5 10
3.12.4 Climatic Conditions
NA
Warm
4 Facts
4.1 Facts about
NA
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
NA
China
4.3.2 Other Countries
NA
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
4.3.3 Top Importer
Netherlands
United States of America
4.3.4 Top Exporter
Colombia
Canada
5 Scientific Name
5.1 Botanical Name
Physalis Peruviana
Capsicum annuum
5.2 Synonym
Alkekengi, Herschellia & Pentaphitrum
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Asteridae
Alismidae
6.7 Order
Solanales
Solanales
6.8 Family
Solanaceae
Solanaceae
6.9 Genus
Physalis
Capsicum
6.10 Species
Physalis
C. annum
6.11 Generic Group
Not Available
Not Available

Compare Physalis and Green Bell Pepper

It is important compare Physalis and Green Bell Pepper as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Physalis are: unknown and hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing. Get sorted Physalis vs Green Bell Pepper comparison with the help of fruit comparison tool by fruitvs.com.