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Physalis vs Ugli fruit


Ugli fruit vs Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  
Gives you energy  

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  
Skin cleansing  

Hair Benefits
-  
-  

Allergy
  
  

Allergy Symptoms
-  
-  

Side Effects
Hypertension, Ventricular Tachycardia  
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
11.00 g  
99+

Fiber
0.50 g  
99+
2.00 g  
28

Sugar
3.90 g  
99+
8.00 g  
99+

Protein
2.30 g  
8
1.00 g  
25

Protein to Carb Ratio
0.17  
10
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
6
-  

Vitamin B1 (Thiamin)
0.11 mg  
3
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.04 mg  
23
-  

Vitamin B3 (Niacin)
2.80 mg  
1
-  

Vitamin B5 (Pantothenic Acid)
0.62 mg  
4
-  

Vitamin B6 (Pyridoxin)
0.10 mg  
15
-  

Vitamin B9 (Folic acid)
10.00 mcg  
25
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
28.00 mg  
32
70.00 mg  
8

Vitamin E (Tocopherole)
0.50 mg  
22
0.73 mg  
17

Vitamin K (Phyllochinone)
0.50 mcg  
37
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
335.00 mcg  
4
-  

Choline
2.00 mg  
37
8.40 mg  
13

Fat
0.00 g  
99+
0.20 g  
33

Minerals
  
  

Potassium
170.00 mg  
99+
170.00 mg  
99+

Iron
1.30 mg  
11
0.20 mg  
99+

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
12.00 mg  
30
23.00 mg  
20

Magnesium
8.00 mg  
27
11.00 mg  
24

Zinc
0.10 mg  
23
0.07 mg  
26

Phosphorus
39.00 mg  
9
14.00 mg  
32

Manganese
0.40 mg  
12
-  

Copper
0.10 mg  
22
0.07 mg  
32

Selenium
0.90 mcg  
8
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
60.00 mg  
13
15.00 mg  
30

Omega 6s
80.00 mg  
24
25.00 mg  
99+

Sterol
  
  

Phytosterol
9.00 mg  
19
24.00 mg  
6

Water Content
92.70 g  
5
90.50 g  
11

Ash
0.80 g  
13
0.60 g  
21

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
77.00 kcal  
15
45.00 kcal  
36

Calories in Fresh Fruit without Peel
36.00 kcal  
99+
43.00 kcal  
36

Calories in Frozen Form
53.00 kcal  
27
43.00 kcal  
37

Calories in Dried Form
92.00 kcal  
99+
341.00 kcal  
15

Calories in Canned Form
53.00 kcal  
33
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
50.00 kcal  
31

Calories in Jam
238.00 kcal  
22
260.00 kcal  
14

Calories in Pie
320.00 kcal  
16
270.00 kcal  
31

Characteristics

Type
Fruit vegetable  
Citrus  

Season
Spring, Summer  
Dry  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
Jamaican Tangelo  

Seedless Variety
No  
No  

Color
Bright Yellow, Orange  
Orange, Yellow  

Inside Color
Orange  
Creamy Yellow  

Shape
Round  
Round  

Texture
Juicy  
Succulent  

Taste
-  
Sweet  

Origin
Chile, Peru  
Jamaica  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
-  
Loamy  

Soil pH
5-6.1  
5.5-6  

Climatic Conditions
-  
Warm  

Facts

Facts about
Physalis is also known as Cape Gooseberry or Golden Berry.  
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  

In Alcoholic Beverages
  
  

Wine
No  
No  

Beer
Yes  
No  

Spirits
No  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
-  
Jamaica  

Other Countries
-  
United States of America  

Top Importer
Netherlands  
Europe  

Top Exporter
Colombia  
Jamaica  

Scientific Name

Botanical Name
Physalis Peruviana  
Citrus reticulata × Citrus paradisi  

Synonym
Alkekengi, Herschellia & Pentaphitrum  
Tangelo, citrus tangelo  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Subclass
Asteridae  
Rosidae  

Order
Solanales  
Sapindales  

Family
Solanaceae  
Rutaceae  

Genus
Physalis  
Citrus  

Species
Physalis  
C. reticulata × paradisi  

Generic Group
-  
Citrus fruit  

Summary >>
<< Classification

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Compare Physalis and Ugli fruit

It is important compare Physalis and Ugli fruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Ugli fruit Benefits: gives you energy.

Fruits are also used as a remedy for various hair problems. The hair benefits of Physalis are: and hair benefits of Ugli fruit are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: . Get sorted Physalis vs Ugli fruit comparison with the help of fruit comparison tool by fruitvs.com.

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