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Pineapple
Pineapple

Olive
Olive



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Pineapple
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Olive

Pineapple and Olive

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Benefits

Health Benefits

Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

General Benefits

Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Prevents hair loss
Acts as moisturizer, Good conditioner, Regulates hair growth

Allergy

Allergy Symptoms

Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
NA

Side Effects

Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Affects blood glucose levels, Dizziness, Stomach pain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Hardly eaten raw, Olive oil is consumed for many purposes.

Nutrition

Serving Size

100 g
100 g

Carbs

13.12 g3.84 g
1 79.18
👆🏻

Fiber

1.40 g3.30 g
0 10.4
👆🏻

Sugar

9.85 g0.54 g
0 63.35
👆🏻

Protein

0.54 g1.03 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.26
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg20.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.08 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.50 mg0.24 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.21 mg0.02 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

18.00 mcg3.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

47.80 mg0.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.02 mg3.81 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.70 mcg1.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg510.00 mcg
0 834
👆🏻

Choline

5.50 mg14.20 mg
0 14.2
👆🏻

Fat

0.12 g15.32 g
0 33.49
👆🏻

Minerals

Potassium

109.00 mg42.00 mg
42 840
👆🏻

Iron

0.29 mg0.49 mg
0.06 9
👆🏻

Sodium

1.00 mg1,556.00 mg
0 1556
👆🏻

Calcium

13.00 mg52.00 mg
1 100
👆🏻

Magnesium

12.00 mg11.00 mg
0 92
👆🏻

Zinc

0.12 mg0.04 mg
0 2.7
👆🏻

Phosphorus

8.00 mg4.00 mg
0 113
👆🏻

Manganese

0.93 mg0.00 mg
0 3.3
👆🏻

Copper

0.11 mg0.12 mg
0 2
👆🏻

Selenium

0.10 mcg0.90 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

17.00 mg92.00 mg
0 318
👆🏻

Omega 6s

23.00 mg1,215.00 mg
0 1689
👆🏻

Sterol

Phytosterol

6.00 mgNA
0 87
👆🏻

Water Content

86.00 g75.28 g
0 95.23
👆🏻

Ash

0.22 g4.53 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA115.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

50.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

50.00 kcalNA
0 187
👆🏻

Calories in Dried Form

245.00 kcal467.00 kcal
32 747
👆🏻

Calories in Canned Form

52.00 kcal119.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

53.00 kcal60.00 kcal
17 461
👆🏻

Calories in Jam

265.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

303.00 kcal240.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tropical
Tree fruit

Season

Autumn
Spring, Summer

Varieties

Smooth Cayenne, Abacaxi, Red Spanish and Queen
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

Color

Yellow
Black, Green, Purple, Yellow

Inside Color

Yellow
Brown

Shape

Oval
Oval

Texture

Juicy
Fleshy

Taste

Strong, Sweet, Tart
Bitter

Origin

Central America, South America
Eastern Mediterranean Region

Grows on

Not Available
Trees

Cultivation

Soil Type

Clay, Sandy loam, Well-drained
Well-drained

Soil pH

5.5-67-8
3.5 10
👆🏻

Climatic Conditions

Hot, Sunny
Warm to hot climate

Facts

Facts about

  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Costa Rica
Spain

Other Countries

Brazil, India, Philippines, Thailand
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Top Importer

United States of America
United States of America

Top Exporter

Costa Rica
Italy

Scientific Name

Botanical Name

Ananas comosus
Olea europaea

Synonym

Ananas sativus
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Liliopsida
Magnoliopsida

Subclass

Commelinidae
Rosidae

Order

Poales
Lamiales

Family

Bromeliaceae
Oleaceae

Genus

Ananas
Olea

Species

A. comosus
O. europaea

Generic Group

Pineapple
Olive

Difference Between Pineapple and Olive

We might think that Pineapple and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pineapple and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Pineapple and Olive is explained here.

The amount of calories in 100 gm of fresh Pineapple and Olive with peel is Not Available and 115.00 kcal and the amount of calories without peel is 50.00 kcal and Not Available respectively. Thus, Pineapple and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pineapple and Olive is Poales and Lamiales respectively. Pineapple belongs to Bromeliaceae family and Olive belongs to Oleaceae family. Pineapple belongs to Ananas genus of A. comosus species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.