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Plum vs Tomato Nutrition


Tomato vs Plum Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
11.42 g   
99+
3.90 g   
99+

Fiber
1.40 g   
32
1.20 g   
34

Sugar
9.92 g   
22
2.60 g   
99+

Protein
0.70 g   
99+
0.90 g   
30

Protein to Carb Ratio
0.06   
21
0.23   
5

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg   
22
42.00 mcg   
14

Vitamin B1 (Thiamin)
0.03 mg   
33
0.04 mg   
27

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.02 mg   
39

Vitamin B3 (Niacin)
0.42 mg   
35
0.59 mg   
27

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.09 mg   
99+

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.08 mg   
20

Vitamin B9 (Folic acid)
5.00 mcg   
30
15.00 mcg   
20

Vitamin C (Ascorbic Acid)
9.50 mg   
99+
14.00 mg   
99+

Vitamin E (Tocopherole)
0.26 mg   
26
0.54 mg   
18

Vitamin K (Phyllochinone)
6.40 mcg   
12
7.90 mcg   
9

Lycopene
0.00 mcg   
9
2,573.00 mcg   
3

Lutein+Zeaxanthin
73.00 mcg   
19
123.00 mcg   
10

Choline
1.90 mg   
31
6.70 mg   
16

Fat
0.28 g   
29
0.20 g   
33

Minerals
  
  

Potassium
157.00 mg   
99+
237.00 mg   
28

Iron
0.17 mg   
99+
0.27 mg   
38

Sodium
0.00 mg   
21
5.00 mg   
15

Calcium
6.00 mg   
39
10.00 mg   
34

Magnesium
7.00 mg   
28
11.00 mg   
24

Zinc
0.10 mg   
23
0.17 mg   
16

Phosphorus
16.00 mg   
29
24.00 mg   
21

Manganese
0.05 mg   
99+
0.11 mg   
29

Copper
0.06 mg   
39
0.06 mg   
38

Selenium
0.00 mcg   
17
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
3.00 mg   
35

Omega 6s
44.00 mg   
36
80.00 mg   
24

Sterol
  
  

Phytosterol
7.00 mg   
12
7.00 mg   
12

Water Content
87.02 g   
26
94.52 g   
2

Ash
0.40 g   
33
0.50 g   
26

Calories >>
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Carbs in Plum and Tomato

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Plum vs Tomato Nutrition will help you choose the best fruit among the two. Carbs in Plum and Tomato are 11.42 g and 3.90 g respectively. The protein content of Plum and Tomato is 0.70 g and 0.90 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Plum is 0.06 and in Tomato, it is 0.23. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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