Type
Berry
Fruit vegetable, Tropical
Season
All seasons
Spring, Summer
Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
Color
Blue, Green, Orange, Red, White
Black, Green, Pink, Purple, Purplish black
Inside Color
Creamy Yellow
White
Taste
Creamy, Soft, Sweet
Bitter, Slightly sweet, Spongy
Soil Type
Clay loam, Sandy loam, Well-drained
Sandy loam
Climatic Conditions
Warm to hot climate
Warm to hot climate
Pumpkin and Eggplant Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Eggplant Information. Pumpkin is found in shades of blue, green, orange, red and white and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Pumpkin vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Pumpkin originated in Mexico while Eggplant originated in India.
Pumpkin and Eggplant Varieties
Pumpkin and Eggplant varieties form an important part of Pumpkin vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Eggplant. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Pumpkin and Eggplant is Round and Oval respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Eggplant is bitter, slightly sweet and spongy.